Metabolite content in LA3913 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse)


metabolitecontentrelative level (percent of control)
2-phenylethanol0.0569 + (ng/gfw/hr)3.3
2-methyl-1-butanol2.4426 + (ng/gfw/hr)5.2
phenylacetaldehyde0.0727 + (ng/gfw/hr)7.7
3-methyl-1-butanol2.37 + (ng/gfw/hr)10
cis-3-hexenal4.6362 + (ng/gfw/hr)10.7
3-methylbutanal0.3432 + (ng/gfw/hr)11.9
methional0.0415 + (ng/gfw/hr)12.9
cis-2-penten-1-ol0.1561 + (ng/gfw/hr)16
hexanal28.5595 + (ng/gfw/hr)16.7
hexyl alcohol39.2511 + (ng/gfw/hr)26.3
1-pentanol4.4264 + (ng/gfw/hr)27
2-methylbutanal0.2894 + (ng/gfw/hr)27.8
methyl jasmonate0.0315 + (ng/gfw/hr)30.2
trans-2-heptenal0.0789 + (ng/gfw/hr)31.8
cis-3-hexen-1-ol45.9296 + (ng/gfw/hr)34.8
trans-2-hexenal1.1783 + (ng/gfw/hr)43.2
1-penten-3-ol2.6399 + (ng/gfw/hr)50.6
isovaleronitrile1.9963 + (ng/gfw/hr)51.6
benzaldehyde9.0282 + (ng/gfw/hr)54.5
benzyl alcohol0.9776 + (ng/gfw/hr)64.8
pentanal4.6665 + (ng/gfw/hr)66.9
beta damascenone0.005 + (ng/gfw/hr)80
6-methyl-5-hepten-2-one18.164 + (ng/gfw/hr)84.2
methyl benzoate5.9291 + (ng/gfw/hr)85.9
geranial0.9293 + (ng/gfw/hr)86.5
beta ionone0.0519 + (ng/gfw/hr)88
2-isobutylthiazole9.6467 + (ng/gfw/hr)98.3
trans-2-pentenal1.0399 + (ng/gfw/hr)105.2
methyl salicylate3.7332 + (ng/gfw/hr)130.2
geranylacetone19.4069 + (ng/gfw/hr)195
isobutyl acetate15.5234 + (ng/gfw/hr)218.7
1-penten-3-one1.461 + (ng/gfw/hr)251.1
1-nitro-2-phenylethane10.9735 + (ng/gfw/hr)288.5
2-methoxyphenol23.5303 + (ng/gfw/hr)781.9