Metabolite content in LA3914 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
hexyl alcohol16.5495 + 4.72738 (ng/gfw/hr)30
6-methyl-5-hepten-2-one3.997 + 1.53998 (ng/gfw/hr)31.5
malic acid0.11 + 0.025 (mg/gfw)33.5
cis-3-hexen-1-ol28.5183 + 12.6234 (ng/gfw/hr)53.3
methyl salicylate1.7869 + 1.66243 (ng/gfw/hr)56.6
methyl jasmonate0.0255 + 0.00782 (ng/gfw/hr)62.2
geranylacetone2.4445 + 1.31139 (ng/gfw/hr)69.8
1-pentanol5.2293 + 1.24321 (ng/gfw/hr)70.5
3-methyl-1-butanol22.6223 + 9.34924 (ng/gfw/hr)71.7
citric acid1.65 + 0.095 (mg/gfw)78.1
hexanal64.7981 + 16.6141 (ng/gfw/hr)80.2
cis-2-penten-1-ol0.4015 + 0.14473 (ng/gfw/hr)80.9
trans-2-heptenal0.2616 + 0.02639 (ng/gfw/hr)112.6
beta ionone0.0307 + 0.00289 (ng/gfw/hr)123
soluble solids5.53 + 0.237 (Brix)135.8
trans-2-pentenal0.8127 + 0.18585 (ng/gfw/hr)173.3
1-penten-3-ol3.3878 + 1.02612 (ng/gfw/hr)191.4
2-methyl-1-butanol14.7242 + 2.3247 (ng/gfw/hr)192
cis-3-hexenal24.2927 + 12.7162 (ng/gfw/hr)197
2-isobutylthiazole7.7575 + 1.52776 (ng/gfw/hr)212.5
1-nitro-2-phenylethane7.1988 + 2.39736 (ng/gfw/hr)217
3-methylbutanal8.4182 + 4.11489 (ng/gfw/hr)224.4
methional0.3858 + 0.1752 (ng/gfw/hr)237.1
pentanal8.6003 + 3.26429 (ng/gfw/hr)260
beta damascenone0.0111 + 0.00512 (ng/gfw/hr)283.7
benzaldehyde4.2793 + 1.34657 (ng/gfw/hr)285.2
1-penten-3-one1.1677 + 0.5518 (ng/gfw/hr)320.2
isovaleronitrile6.591 + 2.04155 (ng/gfw/hr)375.8
benzyl alcohol0.4631 + 0.13687 (ng/gfw/hr)429
geranial0.7692 + 0.33175 (ng/gfw/hr)442.5
trans-2-hexenal3.4313 + 0.49689 (ng/gfw/hr)460.9
methyl benzoate2.9998 + 1.69777 (ng/gfw/hr)517.9
2-methylbutanal3.2329 + 1.63266 (ng/gfw/hr)810.4
phenylacetaldehyde0.2263 + 0.0971 (ng/gfw/hr)1917.8
isobutyl acetate50.7142 + 40.4656 (ng/gfw/hr)3150.4
2-phenylethanol0.556 + 0.39207 (ng/gfw/hr)5791.3
2-methoxyphenol2.5545 + 2.03329 (ng/gfw/hr)7729.2