Metabolite content in LA3914 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse)


metabolitecontentrelative level (percent of control)
2-methyl-1-butanol9.7256 + 4.67295 (ng/gfw/hr)20.8
phenylacetaldehyde0.2082 + 0.116 (ng/gfw/hr)21.9
3-methyl-1-butanol9.0079 + 0.50085 (ng/gfw/hr)37.9
3-methylbutanal2.0728 + 0.5822 (ng/gfw/hr)71.9
beta damascenone0.0045 + 0.0008 (ng/gfw/hr)72
cis-3-hexenal32.6325 + (ng/gfw/hr)75.4
hexyl alcohol139.023 + 0.6987 (ng/gfw/hr)93.3
methyl jasmonate0.1002 + 0.07835 (ng/gfw/hr)96
methional0.3213 + 0.0541 (ng/gfw/hr)100
1-pentanol17.6525 + 3.9025 (ng/gfw/hr)107.5
hexanal197.151 + 69.538 (ng/gfw/hr)115.4
2-methylbutanal1.235 + 0.79835 (ng/gfw/hr)118.6
2-phenylethanol2.2372 + 0.03175 (ng/gfw/hr)129.4
beta ionone0.0783 + 0.02965 (ng/gfw/hr)132.7
cis-2-penten-1-ol1.3703 + 0.58645 (ng/gfw/hr)140.1
1-penten-3-ol8.0683 + 3.4197 (ng/gfw/hr)154.6
cis-3-hexen-1-ol208.191 + 35.2276 (ng/gfw/hr)157.6
geranial1.8943 + 0.33445 (ng/gfw/hr)176.3
benzaldehyde29.586 + 0.65765 (ng/gfw/hr)178.6
6-methyl-5-hepten-2-one44.2854 + 7.44025 (ng/gfw/hr)205.4
methyl benzoate14.3146 + 1.63995 (ng/gfw/hr)207.3
benzyl alcohol3.4875 + 0.96715 (ng/gfw/hr)231.1
pentanal16.1356 + 6.60435 (ng/gfw/hr)231.3
geranylacetone24.4168 + 6.4454 (ng/gfw/hr)245.3
trans-2-heptenal0.6298 + 0.1628 (ng/gfw/hr)253.6
2-isobutylthiazole27.7925 + 0.37405 (ng/gfw/hr)283.1
isobutyl acetate27.4411 + 15.259 (ng/gfw/hr)386.5
isovaleronitrile18.3378 + 0.0799 (ng/gfw/hr)474.3
methyl salicylate14.1738 + 10.3301 (ng/gfw/hr)494.2
trans-2-hexenal15.0723 + 7.08765 (ng/gfw/hr)552.9
trans-2-pentenal6.8105 + 3.6171 (ng/gfw/hr)688.7
1-nitro-2-phenylethane29.753 + 9.63545 (ng/gfw/hr)782.1
2-methoxyphenol24.8702 + 4.57945 (ng/gfw/hr)826.4
1-penten-3-one5.0035 + 2.3973 (ng/gfw/hr)859.9