Metabolite content in LA3916 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl jasmonate0.0114 + 0.00367 (ng/gfw/hr)27.7
hexyl alcohol17.6352 + 9.47604 (ng/gfw/hr)32
malic acid0.11 + 0.021 (mg/gfw)33
cis-3-hexen-1-ol28.5205 + 18.9849 (ng/gfw/hr)53.3
cis-2-penten-1-ol0.2897 + 0.02512 (ng/gfw/hr)58.4
1-pentanol4.3791 + 0.44968 (ng/gfw/hr)59
6-methyl-5-hepten-2-one8.7227 + 3.25869 (ng/gfw/hr)68.6
hexanal56.0829 + 36.7359 (ng/gfw/hr)69.4
trans-2-heptenal0.164 + 0.06965 (ng/gfw/hr)70.6
citric acid1.52 + 0.157 (mg/gfw)72.1
beta ionone0.0185 + 0.00595 (ng/gfw/hr)74.4
geranylacetone2.7021 + 0.9935 (ng/gfw/hr)77.2
2-methyl-1-butanol6.5247 + 3.02374 (ng/gfw/hr)85.1
methyl salicylate2.995 + 1.46858 (ng/gfw/hr)94.9
beta damascenone0.0044 + 0.00125 (ng/gfw/hr)111.3
soluble solids4.68 + 0.089 (Brix)114.7
trans-2-pentenal0.6241 + 0.1279 (ng/gfw/hr)133.1
pentanal4.5284 + 0.82328 (ng/gfw/hr)136.9
cis-3-hexenal17.7864 + 13.4057 (ng/gfw/hr)144.2
1-penten-3-ol2.6482 + 0.73126 (ng/gfw/hr)149.6
3-methyl-1-butanol47.7635 + 20.8734 (ng/gfw/hr)151.3
benzaldehyde2.3482 + 1.00315 (ng/gfw/hr)156.5
methional0.2697 + 0.13445 (ng/gfw/hr)165.8
1-penten-3-one0.6276 + 0.05815 (ng/gfw/hr)172.1
methyl benzoate1.0265 + 0.52587 (ng/gfw/hr)177.2
1-nitro-2-phenylethane7.4349 + 2.91208 (ng/gfw/hr)224.1
geranial0.4593 + 0.15858 (ng/gfw/hr)264.2
2-isobutylthiazole9.7322 + 4.91264 (ng/gfw/hr)266.6
benzyl alcohol0.2933 + 0.17229 (ng/gfw/hr)271.7
2-methylbutanal1.0945 + 0.2956 (ng/gfw/hr)274.4
3-methylbutanal10.856 + 1.26675 (ng/gfw/hr)289.3
isovaleronitrile6.3291 + 2.35404 (ng/gfw/hr)360.9
2-methoxyphenol0.1707 + 0.04004 (ng/gfw/hr)516.5
trans-2-hexenal3.9959 + 2.81032 (ng/gfw/hr)536.7
isobutyl acetate35.1593 + 17.3454 (ng/gfw/hr)2184.1
phenylacetaldehyde1.2426 + 0.59726 (ng/gfw/hr)10530.5
2-phenylethanol1.3653 + 0.88638 (ng/gfw/hr)14221.5