Metabolite content in LA3918 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
hexyl alcohol13.5281 + 0.4485 (ng/gfw/hr)24.5
methyl benzoate0.1454 + 0.1197 (ng/gfw/hr)25.1
2-methoxyphenol0.0093 + 0.00115 (ng/gfw/hr)28
hexanal27.0436 + 8.47745 (ng/gfw/hr)33.5
geranial0.0753 + 0.0519 (ng/gfw/hr)43.3
6-methyl-5-hepten-2-one5.6644 + 3.84185 (ng/gfw/hr)44.6
methyl jasmonate0.0185 + 0.0027 (ng/gfw/hr)45.1
citric acid0.97 + 0.369 (mg/gfw)46.2
geranylacetone1.6533 + 0.2463 (ng/gfw/hr)47.2
methyl salicylate1.4925 + 1.41155 (ng/gfw/hr)47.3
cis-3-hexenal6.9636 + 1.74335 (ng/gfw/hr)56.5
cis-3-hexen-1-ol31.7715 + 1.28085 (ng/gfw/hr)59.4
methional0.1116 + 0.02465 (ng/gfw/hr)68.6
trans-2-hexenal0.5234 + 0.02315 (ng/gfw/hr)70.3
isovaleronitrile1.2446 + 0.3831 (ng/gfw/hr)71
beta ionone0.0183 + 0.00725 (ng/gfw/hr)73.2
2-methylbutanal0.3012 + 0.0123 (ng/gfw/hr)75.5
2-isobutylthiazole2.7668 + 0.73215 (ng/gfw/hr)75.8
trans-2-heptenal0.1792 + 0.02205 (ng/gfw/hr)77.2
1-nitro-2-phenylethane2.6001 + 1.76995 (ng/gfw/hr)78.4
malic acid0.28 + 0.036 (mg/gfw)84.9
3-methylbutanal3.2908 + 0.50385 (ng/gfw/hr)87.7
1-pentanol6.5878 + 3.9426 (ng/gfw/hr)88.8
1-penten-3-ol1.6233 + 0.5032 (ng/gfw/hr)91.7
soluble solids3.8 + 0.354 (Brix)93.3
phenylacetaldehyde0.0114 + 0.0017 (ng/gfw/hr)96.6
isobutyl acetate1.568 + 1.0085 (ng/gfw/hr)97.4
pentanal3.5276 + 1.0393 (ng/gfw/hr)106.7
benzaldehyde1.6116 + 1.5286 (ng/gfw/hr)107.4
cis-2-penten-1-ol0.5904 + 0.18805 (ng/gfw/hr)119
benzyl alcohol0.1343 + 0.09845 (ng/gfw/hr)124.4
2-phenylethanol0.0143 + 0.00245 (ng/gfw/hr)148.4
trans-2-pentenal0.9037 + 0.25265 (ng/gfw/hr)192.7
2-methyl-1-butanol14.8044 + 9.0479 (ng/gfw/hr)193
3-methyl-1-butanol63.5194 + 43.7696 (ng/gfw/hr)201.2
1-penten-3-one0.7815 + 0.0752 (ng/gfw/hr)214.3
beta damascenone0.0089 + 0.00425 (ng/gfw/hr)225.5