Metabolite content in LA3920 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) hexyl alcohol 14.0376 + 8.3839 (ng/gfw/hr) 25.5 cis-3-hexenal 3.7879 + 0.55015 (ng/gfw/hr) 30.7 cis-3-hexen-1-ol 17.3077 + 6.985 (ng/gfw/hr) 32.4 hexanal 26.572 + 2.211 (ng/gfw/hr) 32.9 isobutyl acetate 0.5643 + 0.0581 (ng/gfw/hr) 35.1 trans-2-heptenal 0.0837 + 0.00685 (ng/gfw/hr) 36 trans-2-hexenal 0.3392 + 0.20385 (ng/gfw/hr) 45.6 methyl jasmonate 0.0195 + 0.0013 (ng/gfw/hr) 47.6 methyl benzoate 0.3111 + 0.0474 (ng/gfw/hr) 53.7 2-methoxyphenol 0.0183 + 0.0014 (ng/gfw/hr) 55.4 1-penten-3-one 0.2029 + 0.04765 (ng/gfw/hr) 55.6 geranylacetone 1.956 + 0.23385 (ng/gfw/hr) 55.9 trans-2-pentenal 0.2782 + 0.02385 (ng/gfw/hr) 59.3 3-methyl-1-butanol 19.5307 + 13.1936 (ng/gfw/hr) 61.9 citric acid 1.4 + 0.214 (mg/gfw) 66.6 beta ionone 0.019 + 0.00015 (ng/gfw/hr) 76 6-methyl-5-hepten-2-one 9.7126 + 0.2591 (ng/gfw/hr) 76.4 1-penten-3-ol 1.4832 + 0.01025 (ng/gfw/hr) 83.8 malic acid 0.27 + 0.083 (mg/gfw) 83.8 2-methyl-1-butanol 6.4913 + 2.6332 (ng/gfw/hr) 84.6 1-pentanol 6.6867 + 3.34285 (ng/gfw/hr) 90.1 soluble solids 4.07 + 0.119 (Brix) 99.8 benzaldehyde 1.6702 + 0.62935 (ng/gfw/hr) 111.3 benzyl alcohol 0.1272 + 0.03335 (ng/gfw/hr) 117.8 3-methylbutanal 4.7614 + 1.0023 (ng/gfw/hr) 126.9 pentanal 4.431 + 0.26715 (ng/gfw/hr) 134 phenylacetaldehyde 0.0166 + 0.00395 (ng/gfw/hr) 140.3 2-isobutylthiazole 5.3077 + 1.9623 (ng/gfw/hr) 145.4 cis-2-penten-1-ol 0.7294 + 0.12285 (ng/gfw/hr) 147.1 methional 0.2607 + 0.054 (ng/gfw/hr) 160.2 2-methylbutanal 0.6601 + 0.0281 (ng/gfw/hr) 165.5 methyl salicylate 5.3493 + 0.21555 (ng/gfw/hr) 169.4 beta damascenone 0.007 + 0.00135 (ng/gfw/hr) 177.1 isovaleronitrile 3.3867 + 0.45295 (ng/gfw/hr) 193.1 1-nitro-2-phenylethane 7.3121 + 2.78015 (ng/gfw/hr) 220.4 geranial 0.3841 + 0.24755 (ng/gfw/hr) 220.9 2-phenylethanol 0.0296 + 0.02435 (ng/gfw/hr) 307.8