Metabolite content in LA3921 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse)


metabolitecontentrelative level (percent of control)
isovaleronitrile1.4618 + 0.9762 (ng/gfw/hr)37.8
beta ionone0.0248 + 0.0109 (ng/gfw/hr)42.1
3-methyl-1-butanol10.0848 + 7.0441 (ng/gfw/hr)42.4
isobutyl acetate3.1608 + 2.3374 (ng/gfw/hr)44.5
hexyl alcohol71.5915 + 57.9552 (ng/gfw/hr)48.1
cis-3-hexen-1-ol64.2413 + 23.2661 (ng/gfw/hr)48.6
cis-3-hexenal21.6081 + 2.0839 (ng/gfw/hr)49.9
2-methyl-1-butanol24.7704 + 13.1307 (ng/gfw/hr)53
6-methyl-5-hepten-2-one13.1419 + 7.9493 (ng/gfw/hr)60.9
geranylacetone6.218 + 3.97905 (ng/gfw/hr)62.5
methyl jasmonate0.0657 + 0.01235 (ng/gfw/hr)62.9
cis-2-penten-1-ol0.6619 + 0.0744 (ng/gfw/hr)67.7
hexanal116.603 + 65.8697 (ng/gfw/hr)68.2
trans-2-hexenal1.9286 + 0.49125 (ng/gfw/hr)70.7
3-methylbutanal2.2253 + 1.5924 (ng/gfw/hr)77.1
1-pentanol12.8794 + 0.5423 (ng/gfw/hr)78.4
1-penten-3-ol4.3512 + 0.47695 (ng/gfw/hr)83.4
trans-2-heptenal0.2302 + 0.00095 (ng/gfw/hr)92.7
geranial1.0501 + 0.2695 (ng/gfw/hr)97.7
methional0.3236 + 0.08265 (ng/gfw/hr)100.7
methyl salicylate3.2377 + 1.6083 (ng/gfw/hr)112.9
pentanal7.9511 + 2.37855 (ng/gfw/hr)114
beta damascenone0.0072 + 0.001 (ng/gfw/hr)115.2
trans-2-pentenal1.145 + 0.2384 (ng/gfw/hr)115.8
1-nitro-2-phenylethane6.6208 + 0.22005 (ng/gfw/hr)174
1-penten-3-one1.0478 + 0.38485 (ng/gfw/hr)180.1
2-methylbutanal1.9368 + 1.35755 (ng/gfw/hr)186
2-phenylethanol3.7927 + 0.686 (ng/gfw/hr)219.3
phenylacetaldehyde2.138 + 1.4516 (ng/gfw/hr)225.2
benzaldehyde41.4187 + 2.92615 (ng/gfw/hr)250.1
2-isobutylthiazole26.8983 + 17.4613 (ng/gfw/hr)274
2-methoxyphenol8.7612 + 3.04625 (ng/gfw/hr)291.1
benzyl alcohol4.4943 + 2.92795 (ng/gfw/hr)297.8
methyl benzoate42.7579 + 35.7299 (ng/gfw/hr)619.2