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| Metabolite content in LA3924 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| methyl jasmonate | 0.0433 + (ng/gfw/hr) | 41.5 |
| beta damascenone | 0.0029 + (ng/gfw/hr) | 46.4 |
| methyl benzoate | 3.3018 + (ng/gfw/hr) | 47.8 |
| phenylacetaldehyde | 0.5297 + (ng/gfw/hr) | 55.8 |
| 3-methyl-1-butanol | 13.5205 + (ng/gfw/hr) | 56.9 |
| benzyl alcohol | 0.9462 + (ng/gfw/hr) | 62.7 |
| isobutyl acetate | 4.4915 + (ng/gfw/hr) | 63.3 |
| 3-methylbutanal | 2.2438 + (ng/gfw/hr) | 77.8 |
| cis-2-penten-1-ol | 0.8258 + (ng/gfw/hr) | 84.4 |
| geranial | 0.983 + (ng/gfw/hr) | 91.5 |
| cis-3-hexenal | 45.4956 + (ng/gfw/hr) | 105.1 |
| 2-methyl-1-butanol | 50.3834 + (ng/gfw/hr) | 107.9 |
| 1-penten-3-ol | 8.1956 + (ng/gfw/hr) | 157 |
| cis-3-hexen-1-ol | 213.983 + (ng/gfw/hr) | 161.9 |
| methional | 0.5291 + (ng/gfw/hr) | 164.7 |
| methyl salicylate | 4.748 + (ng/gfw/hr) | 165.5 |
| 6-methyl-5-hepten-2-one | 38.0426 + (ng/gfw/hr) | 176.4 |
| hexanal | 307.286 + (ng/gfw/hr) | 179.8 |
| 1-penten-3-one | 1.0752 + (ng/gfw/hr) | 184.8 |
| hexyl alcohol | 279.134 + (ng/gfw/hr) | 187.4 |
| trans-2-heptenal | 0.4758 + (ng/gfw/hr) | 191.6 |
| 2-methylbutanal | 2.0706 + (ng/gfw/hr) | 198.9 |
| trans-2-pentenal | 1.9771 + (ng/gfw/hr) | 199.9 |
| isovaleronitrile | 8.1104 + (ng/gfw/hr) | 209.8 |
| 2-isobutylthiazole | 20.7833 + (ng/gfw/hr) | 211.7 |
| pentanal | 15.0007 + (ng/gfw/hr) | 215.1 |
| 2-phenylethanol | 3.8303 + (ng/gfw/hr) | 221.5 |
| trans-2-hexenal | 6.3371 + (ng/gfw/hr) | 232.5 |
| 1-pentanol | 40.5423 + (ng/gfw/hr) | 246.9 |
| benzaldehyde | 46.441 + (ng/gfw/hr) | 280.4 |
| geranylacetone | 28.5219 + (ng/gfw/hr) | 286.6 |
| beta ionone | 0.1844 + (ng/gfw/hr) | 312.7 |
| 2-methoxyphenol | 9.7234 + (ng/gfw/hr) | 323.1 |
| 1-nitro-2-phenylethane | 19.1947 + (ng/gfw/hr) | 504.6 |