Metabolite content in LA3924 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) cis-3-hexenal 11.9881 + 1.43506 (ng/gfw/hr) 40.1 3-methylbutanal 9.941 + 2.74041 (ng/gfw/hr) 44.2 3-methyl-1-butanol 29.9187 + 7.8269 (ng/gfw/hr) 53.6 methyl benzoate 0.1096 + 0.07621 (ng/gfw/hr) 55.9 geranial 0.019 + 0.00236 (ng/gfw/hr) 65.4 1-penten-3-ol 2.9986 + 0.65951 (ng/gfw/hr) 76.3 hexanal 106.366 + 14.1418 (ng/gfw/hr) 93.4 cis-3-hexen-1-ol 25.5026 + 2.23849 (ng/gfw/hr) 97.4 2-methoxyphenol 0.2906 + 0.09152 (ng/gfw/hr) 105.1 beta damascenone 0.0121 + 0.00432 (ng/gfw/hr) 112 cis-2-penten-1-ol 0.8616 + 0.30612 (ng/gfw/hr) 112 benzaldehyde 4.3192 + 0.55357 (ng/gfw/hr) 113.1 pentanal 7.0423 + 2.38049 (ng/gfw/hr) 123.3 trans-2-pentenal 0.4368 + 0.16477 (ng/gfw/hr) 126 2-methyl-1-butanol 18.206 + 5.08041 (ng/gfw/hr) 136.7 trans-2-hexenal 0.8069 + 0.27458 (ng/gfw/hr) 143 beta ionone 0.0324 + 0.00549 (ng/gfw/hr) 146.1 6-methyl-5-hepten-2-one 11.67 + 1.1328 (ng/gfw/hr) 150.8 1-pentanol 5.3025 + 1.13754 (ng/gfw/hr) 158.7 methyl jasmonate 0.0178 + 0.00835 (ng/gfw/hr) 165.9 methional 0.3092 + 0.10868 (ng/gfw/hr) 166.5 hexyl alcohol 46.4843 + 8.81838 (ng/gfw/hr) 168.3 trans-2-heptenal 0.3442 + 0.15453 (ng/gfw/hr) 176.7 geranylacetone 1.709 + 0.26982 (ng/gfw/hr) 179.3 2-methylbutanal 5.2667 + 2.69357 (ng/gfw/hr) 185.2 1-penten-3-one 0.9361 + 0.55564 (ng/gfw/hr) 189 isovaleronitrile 58.3073 + 8.49814 (ng/gfw/hr) 210.4 phenylacetaldehyde 0.1843 + 0.09566 (ng/gfw/hr) 223.8 methyl salicylate 0.2164 + 0.08639 (ng/gfw/hr) 239.7 2-isobutylthiazole 13.021 + 3.02616 (ng/gfw/hr) 291 isobutyl acetate 3.7081 + 2.74746 (ng/gfw/hr) 337.6 benzyl alcohol 0.7074 + 0.46655 (ng/gfw/hr) 365 1-nitro-2-phenylethane 1.8611 + 0.13693 (ng/gfw/hr) 417.1 2-phenylethanol 0.4768 + 0.15827 (ng/gfw/hr) 677.2