Metabolite content in LA3924 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) 3-methyl-1-butanol 12.7616 + 5.12469 (ng/gfw/hr) 27.6 cis-3-hexenal 25.0805 + 11.9411 (ng/gfw/hr) 29.8 3-methylbutanal 5.8467 + 2.04382 (ng/gfw/hr) 33.5 geranial 0.0456 + 0.00695 (ng/gfw/hr) 35.8 2-methyl-1-butanol 6.5129 + 3.08607 (ng/gfw/hr) 45 benzaldehyde 2.0063 + 0.69701 (ng/gfw/hr) 54.6 hexanal 43.3802 + 22.3736 (ng/gfw/hr) 60.1 6-methyl-5-hepten-2-one 1.9231 + 0.56742 (ng/gfw/hr) 63.2 methional 0.0258 + 0.00503 (ng/gfw/hr) 66.8 methyl jasmonate 0.0056 + 0.00173 (ng/gfw/hr) 69.7 benzyl alcohol 0.3218 + 0.1515 (ng/gfw/hr) 72.4 geranylacetone 0.3872 + 0.09538 (ng/gfw/hr) 75.2 methyl salicylate 2.1854 + 0.60907 (ng/gfw/hr) 88.9 2-isobutylthiazole 2.8298 + 0.98183 (ng/gfw/hr) 89.8 cis-2-penten-1-ol 0.3341 + 0.08257 (ng/gfw/hr) 91.3 trans-2-hexenal 1.1093 + 0.39769 (ng/gfw/hr) 97.2 cis-3-hexen-1-ol 35.9806 + 11.3565 (ng/gfw/hr) 98.8 2-phenylethanol 0.1556 + 0.11049 (ng/gfw/hr) 116.4 1-penten-3-ol 3.8382 + 0.70526 (ng/gfw/hr) 127.5 trans-2-pentenal 0.5852 + 0.17475 (ng/gfw/hr) 132.8 1-pentanol 2.4079 + 0.54552 (ng/gfw/hr) 139.2 isovaleronitrile 2.9655 + 1.62074 (ng/gfw/hr) 140.9 pentanal 5.3333 + 1.22342 (ng/gfw/hr) 149.5 trans-2-heptenal 0.1429 + 0.04927 (ng/gfw/hr) 152 methyl benzoate 0.5188 + 0.1808 (ng/gfw/hr) 154.3 2-methylbutanal 12.7105 + 3.7239 (ng/gfw/hr) 162.6 beta damascenone 0.0078 + 0.00553 (ng/gfw/hr) 167.7 beta ionone 0.0265 + 0.00178 (ng/gfw/hr) 172.7 hexyl alcohol 15.251 + 4.51148 (ng/gfw/hr) 173.7 phenylacetaldehyde 0.1621 + 0.0424 (ng/gfw/hr) 178 2-methoxyphenol 6.2722 + 0.96155 (ng/gfw/hr) 184.4 1-penten-3-one 0.927 + 0.3454 (ng/gfw/hr) 199.5 isobutyl acetate 12.5804 + 4.7682 (ng/gfw/hr) 343.4 1-nitro-2-phenylethane 0.1633 + 0.0985 (ng/gfw/hr) 499.7