Metabolite content in LA3924 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 1-nitro-2-phenylethane 449.8 0.00101626 0.0224642 cis-3-hexenal 41.2 0.00399688 0.0564815 isobutyl acetate 264.3 0.00560786 0.0727121 isovaleronitrile 242.5 0.0132674 0.131812 pentanal 141.3 0.0517035 0.303671 2-methylbutanal 162.5 0.0538474 0.31207 1-penten-3-one 158.7 0.0715891 0.360124 beta ionone 152.4 0.0736484 0.364667 beta damascenone 149.9 0.103165 0.435829 hexyl alcohol 176.9 0.119231 0.478173 2-phenylethanol 232.5 0.124204 0.490407 1-penten-3-ol 78 0.128356 0.498436 1-pentanol 140.6 0.148222 0.529242 hexanal 64.4 0.162858 0.550658 2-isobutylthiazole 142.3 0.221538 0.634941 2-methoxyphenol 175.7 0.237779 0.657869 methional 138.4 0.25865 0.678365 benzyl alcohol 145.6 0.341407 0.7543 3-methylbutanal 75.9 0.359393 0.762755 methyl jasmonate 135.9 0.354532 0.762755 methyl salicylate 148.6 0.395606 0.783023 methyl benzoate 73.2 0.42121 0.804558 3-methyl-1-butanol 77 0.48102 0.83918 trans-2-pentenal 119.3 0.534423 0.865256 trans-2-hexenal 78.5 0.558218 0.877064 cis-2-penten-1-ol 83.3 0.560644 0.877064 trans-2-heptenal 117.3 0.582614 0.883886 cis-3-hexen-1-ol 114.5 0.630611 0.89876 geranylacetone 84.4 0.632912 0.899416 geranial 84.1 0.638679 0.900428 benzaldehyde 88.2 0.69585 0.919007 2-methyl-1-butanol 111.5 0.716961 0.924994 phenylacetaldehyde 114.6 0.792499 0.947951 6-methyl-5-hepten-2-one 99.5 0.988037 0.994864