Metabolite content in LA3926 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl salicylate0.0186 + 0.00345 (ng/gfw/hr)0.6
6-methyl-5-hepten-2-one2.8055 + 2.7592 (ng/gfw/hr)22.1
2-methoxyphenol0.0096 + 0.0067 (ng/gfw/hr)29
methyl benzoate0.1844 + 0.12395 (ng/gfw/hr)31.8
geranial0.0559 + 0.0314 (ng/gfw/hr)32.2
geranylacetone1.1616 + 0.7117 (ng/gfw/hr)33.2
malic acid0.13 + 0.021 (mg/gfw)39.3
hexyl alcohol22.4439 + 19.6122 (ng/gfw/hr)40.7
methyl jasmonate0.0231 + 0.00595 (ng/gfw/hr)56.2
isobutyl acetate1.0394 + 0.2157 (ng/gfw/hr)64.6
2-phenylethanol0.0067 + 0.00055 (ng/gfw/hr)69.3
methional0.1231 + 0.0826 (ng/gfw/hr)75.7
2-isobutylthiazole3.2629 + 2.9278 (ng/gfw/hr)89.4
cis-3-hexen-1-ol49.3416 + 41.2912 (ng/gfw/hr)92.3
trans-2-heptenal0.2244 + 0.0856 (ng/gfw/hr)96.6
hexanal84.1366 + 62.7888 (ng/gfw/hr)104.1
soluble solids4.7 + 0.566 (Brix)115.3
citric acid2.6 + 0.264 (mg/gfw)123.3
1-pentanol9.539 + 5.7841 (ng/gfw/hr)128.6
beta damascenone0.0051 + 0.0022 (ng/gfw/hr)130.8
cis-2-penten-1-ol0.7076 + 0.368 (ng/gfw/hr)142.7
beta ionone0.0363 + 0.02295 (ng/gfw/hr)145.6
3-methyl-1-butanol47.0347 + 2.013 (ng/gfw/hr)149
1-nitro-2-phenylethane4.953 + 0.12935 (ng/gfw/hr)149.3
phenylacetaldehyde0.0228 + 0.0142 (ng/gfw/hr)193.2
isovaleronitrile4.3405 + 2.61205 (ng/gfw/hr)247.5
cis-3-hexenal31.0796 + 25.9435 (ng/gfw/hr)252
benzyl alcohol0.2804 + 0.26705 (ng/gfw/hr)259.6
3-methylbutanal11.241 + 2.1723 (ng/gfw/hr)299.6
pentanal10.2045 + 6.24835 (ng/gfw/hr)308.5
1-penten-3-ol7.4162 + 4.8377 (ng/gfw/hr)418.9
trans-2-hexenal3.1686 + 2.9594 (ng/gfw/hr)425.6
2-methylbutanal1.7458 + 1.0528 (ng/gfw/hr)437.7
1-penten-3-one1.7457 + 1.03315 (ng/gfw/hr)478.8
2-methyl-1-butanol36.7811 + 13.7954 (ng/gfw/hr)479.6
benzaldehyde7.3014 + 5.8923 (ng/gfw/hr)486.6
trans-2-pentenal3.3674 + 1.9082 (ng/gfw/hr)718.3