Metabolite content in LA3926 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field)


metabolitecontentrelative level (percent of control)
cis-3-hexenal56.7518 + 23.6701 (ng/gfw/hr)67.3
1-nitro-2-phenylethane0.0221 + 0.01065 (ng/gfw/hr)67.6
6-methyl-5-hepten-2-one2.2042 + 0.60962 (ng/gfw/hr)72.5
benzyl alcohol0.3313 + 0.09498 (ng/gfw/hr)74.5
2-phenylethanol0.1059 + 0.05618 (ng/gfw/hr)79.3
benzaldehyde3.0818 + 1.32806 (ng/gfw/hr)83.9
2-isobutylthiazole2.7828 + 1.22322 (ng/gfw/hr)88.3
geranylacetone0.4757 + 0.18392 (ng/gfw/hr)92.4
beta damascenone0.0045 + 0.0003 (ng/gfw/hr)97
3-methylbutanal17.3806 + 9.52848 (ng/gfw/hr)99.5
isobutyl acetate3.714 + 1.75794 (ng/gfw/hr)101.4
3-methyl-1-butanol46.8582 + 30.5301 (ng/gfw/hr)101.5
cis-3-hexen-1-ol37.073 + 15.0127 (ng/gfw/hr)101.8
methyl benzoate0.3522 + 0.09524 (ng/gfw/hr)104.8
geranial0.1375 + 0.06424 (ng/gfw/hr)107.9
phenylacetaldehyde0.0998 + 0.04258 (ng/gfw/hr)109.5
methional0.044 + 0.01909 (ng/gfw/hr)113.8
isovaleronitrile2.73 + 1.96085 (ng/gfw/hr)129.7
hexanal100.004 + 65.776 (ng/gfw/hr)138.6
pentanal5.2629 + 0.93982 (ng/gfw/hr)147.5
trans-2-pentenal0.702 + 0.22259 (ng/gfw/hr)159.3
1-penten-3-ol4.8925 + 0.89206 (ng/gfw/hr)162.5
trans-2-heptenal0.1528 + 0.05977 (ng/gfw/hr)162.6
2-methylbutanal12.7933 + 1.97647 (ng/gfw/hr)163.7
beta ionone0.0252 + 0.00744 (ng/gfw/hr)164.3
2-methyl-1-butanol24.0644 + 14.0324 (ng/gfw/hr)166.3
methyl salicylate4.1342 + 2.48401 (ng/gfw/hr)168.2
hexyl alcohol14.9702 + 10.0605 (ng/gfw/hr)170.5
cis-2-penten-1-ol0.6283 + 0.13881 (ng/gfw/hr)171.6
1-pentanol3.0685 + 0.66304 (ng/gfw/hr)177.4
1-penten-3-one0.9158 + 0.2645 (ng/gfw/hr)197.1
trans-2-hexenal3.2524 + 2.72896 (ng/gfw/hr)285.1
2-methoxyphenol9.8583 + 1.94359 (ng/gfw/hr)289.9
methyl jasmonate0.0805 + 0.07761 (ng/gfw/hr)1005.9