Metabolite content in LA3927 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) 6-methyl-5-hepten-2-one 0.6123 + 0.03367 (ng/gfw/hr) 20.1 hexyl alcohol 1.8494 + 0.19089 (ng/gfw/hr) 21.1 cis-3-hexen-1-ol 8.1994 + 1.81798 (ng/gfw/hr) 22.5 cis-3-hexenal 20.8606 + 5.88118 (ng/gfw/hr) 24.8 hexanal 19.1463 + 9.43718 (ng/gfw/hr) 26.5 trans-2-hexenal 0.3077 + 0.09145 (ng/gfw/hr) 27 methyl jasmonate 0.0036 + 0.00107 (ng/gfw/hr) 45.4 3-methyl-1-butanol 23.8469 + 11.8097 (ng/gfw/hr) 51.6 benzaldehyde 1.9563 + 0.31295 (ng/gfw/hr) 53.3 geranial 0.0736 + 0.01159 (ng/gfw/hr) 57.8 2-phenylethanol 0.0904 + 0.05869 (ng/gfw/hr) 67.7 beta damascenone 0.0033 + 0.00075 (ng/gfw/hr) 70.7 methyl benzoate 0.2401 + 0.00691 (ng/gfw/hr) 71.4 geranylacetone 0.3688 + 0.07877 (ng/gfw/hr) 71.6 1-nitro-2-phenylethane 0.0245 + 0.01604 (ng/gfw/hr) 74.9 trans-2-pentenal 0.357 + 0.05727 (ng/gfw/hr) 81 isobutyl acetate 3.1621 + 0.89559 (ng/gfw/hr) 86.3 phenylacetaldehyde 0.0804 + 0.01852 (ng/gfw/hr) 88.3 trans-2-heptenal 0.0878 + 0.03205 (ng/gfw/hr) 93.4 3-methylbutanal 17.4521 + 11.0883 (ng/gfw/hr) 99.9 2-isobutylthiazole 3.1679 + 0.34159 (ng/gfw/hr) 100.5 benzyl alcohol 0.4611 + 0.19522 (ng/gfw/hr) 103.7 cis-2-penten-1-ol 0.4112 + 0.07243 (ng/gfw/hr) 112.3 methional 0.0438 + 0.02392 (ng/gfw/hr) 113.4 1-penten-3-ol 3.4238 + 0.16645 (ng/gfw/hr) 113.7 beta ionone 0.0176 + 0.00704 (ng/gfw/hr) 114.8 2-methyl-1-butanol 17.1736 + 8.79552 (ng/gfw/hr) 118.7 1-pentanol 2.0828 + 0.18319 (ng/gfw/hr) 120.4 pentanal 4.4027 + 0.754 (ng/gfw/hr) 123.4 2-methylbutanal 10.3756 + 2.79515 (ng/gfw/hr) 132.8 2-methoxyphenol 5.4713 + 0.57405 (ng/gfw/hr) 160.9 methyl salicylate 4.4769 + 1.62507 (ng/gfw/hr) 182.1 isovaleronitrile 3.9372 + 3.55368 (ng/gfw/hr) 187.1 1-penten-3-one 0.8701 + 0.183 (ng/gfw/hr) 187.3