Metabolite content in LA3929 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methional 0.0445 + 0.00167 (ng/gfw/hr) 27.3 6-methyl-5-hepten-2-one 6.6744 + 3.8834 (ng/gfw/hr) 52.5 1-nitro-2-phenylethane 1.8259 + 0.65674 (ng/gfw/hr) 55 cis-2-penten-1-ol 0.2927 + 0.19069 (ng/gfw/hr) 59 methyl salicylate 1.89 + 1.56913 (ng/gfw/hr) 59.9 2-methyl-1-butanol 4.6612 + 0.77247 (ng/gfw/hr) 60.8 hexyl alcohol 34.6905 + 19.3663 (ng/gfw/hr) 62.9 3-methyl-1-butanol 20.4978 + 12.4127 (ng/gfw/hr) 64.9 hexanal 53.3642 + 17.8804 (ng/gfw/hr) 66 methyl jasmonate 0.0278 + 0.01157 (ng/gfw/hr) 67.8 1-pentanol 5.052 + 2.06085 (ng/gfw/hr) 68.1 3-methylbutanal 2.6001 + 0.27488 (ng/gfw/hr) 69.3 isovaleronitrile 1.2918 + 0.47023 (ng/gfw/hr) 73.7 malic acid 0.31 + 0.019 (mg/gfw) 94.6 2-methylbutanal 0.4204 + 0.21136 (ng/gfw/hr) 105.4 geranylacetone 3.8878 + 2.25537 (ng/gfw/hr) 111 2-isobutylthiazole 4.0654 + 0.72937 (ng/gfw/hr) 111.4 citric acid 2.38 + 0.308 (mg/gfw) 112.9 cis-3-hexen-1-ol 60.658 + 32.5358 (ng/gfw/hr) 113.4 soluble solids 4.67 + 0.027 (Brix) 114.5 trans-2-heptenal 0.2689 + 0.1038 (ng/gfw/hr) 115.8 1-penten-3-ol 2.2099 + 0.62749 (ng/gfw/hr) 124.8 pentanal 4.1273 + 0.78379 (ng/gfw/hr) 124.8 beta ionone 0.0366 + 0.02027 (ng/gfw/hr) 146.8 cis-3-hexenal 18.4208 + 6.63565 (ng/gfw/hr) 149.4 benzaldehyde 3.702 + 1.65621 (ng/gfw/hr) 246.7 beta damascenone 0.0106 + 0.00533 (ng/gfw/hr) 269.2 trans-2-hexenal 2.057 + 1.15491 (ng/gfw/hr) 276.3 trans-2-pentenal 1.6527 + 0.56669 (ng/gfw/hr) 352.5 1-penten-3-one 1.3392 + 0.18199 (ng/gfw/hr) 367.3 benzyl alcohol 0.4791 + 0.10105 (ng/gfw/hr) 443.8 methyl benzoate 4.3809 + 1.95483 (ng/gfw/hr) 756.3 geranial 1.3916 + 0.66115 (ng/gfw/hr) 800.6 phenylacetaldehyde 0.1032 + 0.04455 (ng/gfw/hr) 874.3 isobutyl acetate 42.1936 + 28.0598 (ng/gfw/hr) 2621.1 2-phenylethanol 0.4239 + 0.33063 (ng/gfw/hr) 4416 2-methoxyphenol 6.1443 + 3.24618 (ng/gfw/hr) 18590.8