Metabolite content in LA3930 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
2-isobutylthiazole0.8477 + 0.25372 (ng/gfw/hr)23.2
methyl jasmonate0.0167 + 0.00838 (ng/gfw/hr)40.8
methyl salicylate1.3491 + 1.2794 (ng/gfw/hr)42.7
beta ionone0.0135 + 0.00757 (ng/gfw/hr)54
isobutyl acetate1.3537 + 0.63713 (ng/gfw/hr)84.1
malic acid0.28 + 0.026 (mg/gfw)87.7
hexyl alcohol52.8927 + 21.8644 (ng/gfw/hr)95.9
trans-2-heptenal0.2497 + 0.06349 (ng/gfw/hr)107.5
cis-2-penten-1-ol0.5589 + 0.28037 (ng/gfw/hr)112.7
soluble solids4.8 + 0.374 (Brix)117.8
citric acid2.69 + 0.445 (mg/gfw)127.6
methional0.216 + 0.06192 (ng/gfw/hr)132.8
6-methyl-5-hepten-2-one18.8959 + 9.11557 (ng/gfw/hr)148.7
cis-3-hexen-1-ol83.1259 + 27.8914 (ng/gfw/hr)155.4
hexanal127.897 + 35.6798 (ng/gfw/hr)158.2
1-pentanol12.7937 + 1.82173 (ng/gfw/hr)172.4
geranylacetone6.0502 + 2.74244 (ng/gfw/hr)172.8
3-methyl-1-butanol61.089 + 36.8287 (ng/gfw/hr)193.5
beta damascenone0.0076 + 0.00171 (ng/gfw/hr)193.6
methyl benzoate1.1224 + 0.52321 (ng/gfw/hr)193.8
isovaleronitrile3.571 + 1.16301 (ng/gfw/hr)203.6
3-methylbutanal7.7543 + 2.76259 (ng/gfw/hr)206.7
1-penten-3-ol4.0128 + 0.7039 (ng/gfw/hr)226.7
pentanal8.1687 + 1.06252 (ng/gfw/hr)247
2-methylbutanal1.005 + 0.29076 (ng/gfw/hr)251.9
1-penten-3-one0.9411 + 0.34947 (ng/gfw/hr)258.1
2-methyl-1-butanol20.9139 + 10.3711 (ng/gfw/hr)272.7
1-nitro-2-phenylethane10.4311 + 3.17434 (ng/gfw/hr)314.4
trans-2-pentenal1.5981 + 0.44498 (ng/gfw/hr)340.9
cis-3-hexenal42.2734 + 14.0428 (ng/gfw/hr)342.8
benzaldehyde5.683 + 2.25121 (ng/gfw/hr)378.7
geranial0.6872 + 0.48035 (ng/gfw/hr)395.4
trans-2-hexenal3.053 + 1.73397 (ng/gfw/hr)410.1
2-methoxyphenol0.3641 + 0.18752 (ng/gfw/hr)1101.6
phenylacetaldehyde0.4768 + 0.24468 (ng/gfw/hr)4040.7
benzyl alcohol10.2638 + 10.0799 (ng/gfw/hr)9508
2-phenylethanol1.7116 + 1.14893 (ng/gfw/hr)17829.5