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| Metabolite content in LA3930 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 2-phenylethanol | 0.063 + (ng/gfw/hr) | 3.6 |
| hexyl alcohol | 51.6031 + (ng/gfw/hr) | 34.6 |
| methyl jasmonate | 0.0375 + (ng/gfw/hr) | 35.9 |
| 1-pentanol | 7.9967 + (ng/gfw/hr) | 48.7 |
| beta damascenone | 0.0031 + (ng/gfw/hr) | 49.6 |
| beta ionone | 0.0376 + (ng/gfw/hr) | 63.8 |
| cis-3-hexen-1-ol | 108.855 + (ng/gfw/hr) | 82.4 |
| 1-penten-3-ol | 4.4134 + (ng/gfw/hr) | 84.6 |
| 1-penten-3-one | 0.492 + (ng/gfw/hr) | 84.6 |
| cis-2-penten-1-ol | 0.8599 + (ng/gfw/hr) | 87.9 |
| pentanal | 6.2909 + (ng/gfw/hr) | 90.2 |
| methional | 0.299 + (ng/gfw/hr) | 93.1 |
| benzaldehyde | 15.5424 + (ng/gfw/hr) | 93.8 |
| geranylacetone | 10.3914 + (ng/gfw/hr) | 104.4 |
| 2-isobutylthiazole | 10.4395 + (ng/gfw/hr) | 106.3 |
| methyl benzoate | 8.8339 + (ng/gfw/hr) | 127.9 |
| benzyl alcohol | 1.9396 + (ng/gfw/hr) | 128.5 |
| trans-2-heptenal | 0.3342 + (ng/gfw/hr) | 134.6 |
| hexanal | 237.981 + (ng/gfw/hr) | 139.3 |
| phenylacetaldehyde | 1.389 + (ng/gfw/hr) | 146.3 |
| 3-methyl-1-butanol | 35.2521 + (ng/gfw/hr) | 148.3 |
| 6-methyl-5-hepten-2-one | 32.7428 + (ng/gfw/hr) | 151.9 |
| 2-methylbutanal | 1.6553 + (ng/gfw/hr) | 159 |
| trans-2-pentenal | 1.5881 + (ng/gfw/hr) | 160.6 |
| 3-methylbutanal | 5.1597 + (ng/gfw/hr) | 178.9 |
| geranial | 2.1641 + (ng/gfw/hr) | 201.4 |
| 2-methyl-1-butanol | 94.7717 + (ng/gfw/hr) | 202.9 |
| trans-2-hexenal | 5.8766 + (ng/gfw/hr) | 215.6 |
| 2-methoxyphenol | 6.506 + (ng/gfw/hr) | 216.2 |
| cis-3-hexenal | 107.289 + (ng/gfw/hr) | 247.9 |
| 1-nitro-2-phenylethane | 10.3971 + (ng/gfw/hr) | 273.3 |
| isovaleronitrile | 10.9402 + (ng/gfw/hr) | 283 |
| isobutyl acetate | 26.7246 + (ng/gfw/hr) | 376.4 |
| methyl salicylate | 18.0368 + (ng/gfw/hr) | 628.8 |