Metabolite content in LA3932 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field)


metabolitecontentrelative level (percent of control)
isovaleronitrile0.1249 + 0.05858 (ng/gfw/hr)5.9
2-phenylethanol0.0249 + 0.01513 (ng/gfw/hr)18.6
benzyl alcohol0.0948 + 0.02796 (ng/gfw/hr)21.3
2-methyl-1-butanol3.1649 + 1.45398 (ng/gfw/hr)21.9
3-methyl-1-butanol10.5347 + 6.88447 (ng/gfw/hr)22.8
2-isobutylthiazole0.7302 + 0.32732 (ng/gfw/hr)23.2
3-methylbutanal4.1578 + 1.90144 (ng/gfw/hr)23.8
methyl salicylate0.6521 + 0.38928 (ng/gfw/hr)26.5
benzaldehyde0.9796 + 0.43792 (ng/gfw/hr)26.7
phenylacetaldehyde0.0288 + 0.01504 (ng/gfw/hr)31.6
isobutyl acetate1.2039 + 0.7193 (ng/gfw/hr)32.9
trans-2-hexenal0.3831 + 0.29487 (ng/gfw/hr)33.6
1-nitro-2-phenylethane0.011 + 0.00262 (ng/gfw/hr)33.7
cis-3-hexenal29.3408 + 12.0968 (ng/gfw/hr)34.8
geranylacetone0.2208 + 0.10392 (ng/gfw/hr)42.9
geranial0.056 + 0.01526 (ng/gfw/hr)44
6-methyl-5-hepten-2-one1.4519 + 0.76427 (ng/gfw/hr)47.7
hexanal34.9885 + 21.0914 (ng/gfw/hr)48.5
cis-3-hexen-1-ol20.4864 + 6.13528 (ng/gfw/hr)56.3
methyl jasmonate0.0045 + 0.00118 (ng/gfw/hr)56.6
hexyl alcohol5.3541 + 2.26458 (ng/gfw/hr)61
2-methoxyphenol2.4582 + 0.96227 (ng/gfw/hr)72.3
methional0.0291 + 0.01392 (ng/gfw/hr)75.4
pentanal2.8515 + 0.53689 (ng/gfw/hr)79.9
cis-2-penten-1-ol0.2935 + 0.088 (ng/gfw/hr)80.1
methyl benzoate0.2782 + 0.07034 (ng/gfw/hr)82.8
trans-2-pentenal0.4183 + 0.11686 (ng/gfw/hr)94.9
beta damascenone0.0046 + 0.00057 (ng/gfw/hr)98
2-methylbutanal7.6772 + 0.82122 (ng/gfw/hr)98.2
1-pentanol1.7502 + 0.51263 (ng/gfw/hr)101.2
beta ionone0.0155 + 0.00644 (ng/gfw/hr)101.3
trans-2-heptenal0.1084 + 0.04486 (ng/gfw/hr)115.4
1-penten-3-one0.547 + 0.06901 (ng/gfw/hr)117.7
1-penten-3-ol3.7989 + 1.00883 (ng/gfw/hr)126.2