Metabolite content in LA3932 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
isovaleronitrile14.15.74e-075.17e-05
benzaldehyde18.41.36e-060.000104006
3-methyl-1-butanol19.76.1e-050.00245764
3-methylbutanal27.90.0001048820.00376807
trans-2-hexenal22.20.0008920810.0207096
phenylacetaldehyde16.90.001703960.0317052
hexanal35.10.002282020.0401321
2-methyl-1-butanol37.20.002623780.0427062
2-phenylethanol170.003100080.0484391
hexyl alcohol32.70.005104270.067615
1-nitro-2-phenylethane33.20.02630070.202499
isobutyl acetate450.03638440.245234
geranylacetone50.80.07930010.379747
6-methyl-5-hepten-2-one56.20.0831460.388689
methional58.80.08952450.407656
1-penten-3-one158.70.09791710.426202
2-isobutylthiazole60.90.1136650.46624
methyl salicylate50.70.1807540.580907
cis-3-hexen-1-ol67.60.1999850.609515
geranial59.90.2012250.610863
methyl benzoate59.50.21870.634882
cis-3-hexenal690.2676720.687145
cis-2-penten-1-ol70.40.3064790.729376
1-penten-3-ol118.50.3398540.753356
beta damascenone127.10.3757590.770576
2-methylbutanal85.90.5773330.882879
2-methoxyphenol131.30.5995640.890833
1-pentanol88.10.6196940.898078
pentanal107.10.7210440.925213
beta ionone107.40.7806790.945579
trans-2-heptenal93.30.8275620.96011
benzyl alcohol92.10.8477670.965539
trans-2-pentenal105.60.8592640.96854
methyl jasmonate106.20.8681130.970339