Metabolite content in LA3933 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
hexyl alcohol11.3041 + 4.5113 (ng/gfw/hr)20.5
3-methyl-1-butanol9.7055 + 6.4354 (ng/gfw/hr)30.7
methyl jasmonate0.0167 + 0.0032 (ng/gfw/hr)40.8
1-pentanol3.7254 + 0.8129 (ng/gfw/hr)50.2
2-methoxyphenol0.0183 + 0.0047 (ng/gfw/hr)55.4
3-methylbutanal2.1099 + 1.0366 (ng/gfw/hr)56.2
6-methyl-5-hepten-2-one7.1569 + 2.1541 (ng/gfw/hr)56.3
methional0.0957 + 0.04295 (ng/gfw/hr)58.8
isovaleronitrile1.0549 + 0.34965 (ng/gfw/hr)60.2
hexanal51.1765 + 3.1143 (ng/gfw/hr)63.3
cis-3-hexen-1-ol34.2421 + 5.41845 (ng/gfw/hr)64
methyl salicylate2.0696 + 1.157 (ng/gfw/hr)65.6
1-nitro-2-phenylethane2.2007 + 1.94585 (ng/gfw/hr)66.3
cis-2-penten-1-ol0.337 + 0.0725 (ng/gfw/hr)67.9
trans-2-heptenal0.1606 + 0.08375 (ng/gfw/hr)69.1
beta ionone0.0207 + 0.0055 (ng/gfw/hr)83
2-phenylethanol0.0082 + 0.0056 (ng/gfw/hr)85.4
2-isobutylthiazole3.42 + 1.31435 (ng/gfw/hr)93.7
geranylacetone3.9038 + 0.77935 (ng/gfw/hr)111.5
soluble solids4.8 + 0.071 (Brix)117.8
malic acid0.4 + 0.023 (mg/gfw)124.5
benzaldehyde2.0033 + 1.05925 (ng/gfw/hr)133.5
beta damascenone0.0061 + 0.00015 (ng/gfw/hr)154.1
pentanal5.5832 + 2.1847 (ng/gfw/hr)168.8
citric acid3.74 + 0.131 (mg/gfw)177.4
methyl benzoate1.0633 + 0.68225 (ng/gfw/hr)183.6
2-methylbutanal0.757 + 0.3454 (ng/gfw/hr)189.8
1-penten-3-ol3.3972 + 1.7041 (ng/gfw/hr)191.9
geranial0.336 + 0.25825 (ng/gfw/hr)193.3
trans-2-pentenal0.9883 + 0.77345 (ng/gfw/hr)210.8
2-methyl-1-butanol18.028 + 10.3379 (ng/gfw/hr)235.1
trans-2-hexenal1.8779 + 0.89665 (ng/gfw/hr)252.2
phenylacetaldehyde0.031 + 0.0121 (ng/gfw/hr)262.7
cis-3-hexenal35.9643 + 19.3568 (ng/gfw/hr)291.6
isobutyl acetate5.6375 + 3.5619 (ng/gfw/hr)350.2
benzyl alcohol0.3911 + 0.2524 (ng/gfw/hr)362.3
1-penten-3-one1.3367 + 1.1176 (ng/gfw/hr)366.6