Metabolite content in LA3933 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
2-phenylethanol9.50.01405070.136061
3-methylbutanal33.90.0395190.257294
3-methyl-1-butanol27.50.0460180.28051
phenylacetaldehyde19.50.07167180.360124
benzaldehyde43.30.1337140.508091
isovaleronitrile39.60.1370330.512154
2-isobutylthiazole480.1442510.523913
trans-2-heptenal52.40.2018020.610979
1-nitro-2-phenylethane38.90.2347990.654576
trans-2-pentenal61.80.3307060.744259
2-methoxyphenol46.40.3567450.762755
1-pentanol70.10.3879910.778908
beta damascenone144.70.3934610.782614
methional65.90.4060690.790942
hexanal65.20.4365250.814201
1-penten-3-ol124.60.4397920.815453
2-methyl-1-butanol68.80.4761180.835841
methyl salicylate175.70.4882940.841213
beta ionone78.80.5609450.877064
hexyl alcohol70.30.5806070.883886
cis-2-penten-1-ol74.30.5894460.886777
trans-2-hexenal690.6074060.894095
cis-3-hexenal78.30.6471870.905529
cis-3-hexen-1-ol81.80.6822890.917368
geranylacetone128.30.6873840.917828
isobutyl acetate128.20.684320.917828
benzyl alcohol127.50.7238430.925213
pentanal109.40.7713950.942679
methyl benzoate830.7832430.946468
2-methylbutanal88.70.7836860.946468
1-penten-3-one110.20.8273810.96011
methyl jasmonate93.30.9040660.973435
geranial95.50.9432950.98245
6-methyl-5-hepten-2-one102.60.9614260.984554