Metabolite content in LA3934 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl salicylate2.5424 + 1.92785 (ng/gfw/hr)80.5
isobutyl acetate1.3895 + 0.42275 (ng/gfw/hr)86.3
malic acid0.31 + 0.054 (mg/gfw)95.7
methyl jasmonate0.0404 + 0.0254 (ng/gfw/hr)98.6
2-methylbutanal0.4068 + 0.0382 (ng/gfw/hr)102
6-methyl-5-hepten-2-one14.0565 + 10.032 (ng/gfw/hr)110.6
3-methylbutanal4.548 + 0.22245 (ng/gfw/hr)121.2
trans-2-heptenal0.2959 + 0.07875 (ng/gfw/hr)127.4
soluble solids5.25 + 0.106 (Brix)128.8
citric acid3.13 + 0.125 (mg/gfw)148.5
hexanal144.013 + 19.4855 (ng/gfw/hr)178.2
geranial0.3106 + 0.267 (ng/gfw/hr)178.7
benzaldehyde2.8122 + 1.48935 (ng/gfw/hr)187.4
hexyl alcohol103.618 + 34.1162 (ng/gfw/hr)188
geranylacetone6.5909 + 4.59635 (ng/gfw/hr)188.2
beta damascenone0.0084 + 0.0035 (ng/gfw/hr)214
2-methyl-1-butanol17.076 + 0.33465 (ng/gfw/hr)222.6
1-nitro-2-phenylethane7.4324 + 5.46235 (ng/gfw/hr)224
cis-3-hexenal27.6339 + 1.76465 (ng/gfw/hr)224.1
methional0.3957 + 0.0304 (ng/gfw/hr)243.2
methyl benzoate1.4234 + 0.65795 (ng/gfw/hr)245.7
cis-3-hexen-1-ol132.436 + 10.7992 (ng/gfw/hr)247.7
pentanal8.8471 + 0.99285 (ng/gfw/hr)267.5
3-methyl-1-butanol85.8697 + 7.40615 (ng/gfw/hr)272
1-penten-3-ol4.8467 + 0.31865 (ng/gfw/hr)273.8
cis-2-penten-1-ol1.4468 + 0.2589 (ng/gfw/hr)291.7
1-pentanol27.0666 + 9.44165 (ng/gfw/hr)364.8
beta ionone0.0923 + 0.03495 (ng/gfw/hr)370.1
trans-2-hexenal3.4473 + 0.0227 (ng/gfw/hr)463.1
benzyl alcohol0.5016 + 0.2703 (ng/gfw/hr)464.7
2-isobutylthiazole19.4121 + 9.94385 (ng/gfw/hr)531.9
1-penten-3-one2.1731 + 0.24855 (ng/gfw/hr)596
isovaleronitrile11.2506 + 3.2245 (ng/gfw/hr)641.6
trans-2-pentenal3.327 + 0.64495 (ng/gfw/hr)709.6
2-methoxyphenol0.3866 + 0.35525 (ng/gfw/hr)1169.6
phenylacetaldehyde0.2513 + 0.21625 (ng/gfw/hr)2129.2
2-phenylethanol1.7656 + 1.74605 (ng/gfw/hr)18391.1