Metabolite content in LA3935 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2004, Field)


metabolitecontentrelative level (percent of control)
isobutyl acetate0.4836 + 0.23393 (ng/gfw/hr)41.4
geranylacetone2.046 + 1.00347 (ng/gfw/hr)69.5
methyl jasmonate0.012 + 0.00754 (ng/gfw/hr)69.8
2-methylbutanal1.0586 + 0.37694 (ng/gfw/hr)79.1
benzaldehyde5.0877 + 2.46227 (ng/gfw/hr)81.6
1-nitro-2-phenylethane1.6518 + 0.57988 (ng/gfw/hr)85.7
trans-2-heptenal3.1135 + 1.1051 (ng/gfw/hr)94
methyl salicylate0.9693 + 0.68644 (ng/gfw/hr)102.2
hexyl alcohol29.809 + 9.47474 (ng/gfw/hr)105.3
6-methyl-5-hepten-2-one0.0077 + 0.00331 (ng/gfw/hr)110.6
malic acid0.32 + 0.024 (mg/gfw)113.1
hexanal95.6853 + 21.7128 (ng/gfw/hr)115.9
geranial0.3213 + 0.13153 (ng/gfw/hr)120.1
phenylacetaldehyde0.4596 + 0.22346 (ng/gfw/hr)121.5
2-methyl-1-butanol15.4035 + 5.74929 (ng/gfw/hr)122.8
1-penten-3-ol4.274 + 0.36759 (ng/gfw/hr)129.3
1-penten-3-one1.5029 + 0.11665 (ng/gfw/hr)130.1
pentanal7.1406 + 1.08567 (ng/gfw/hr)142.3
2-methoxyphenol0.2669 + 0.11609 (ng/gfw/hr)145
1-pentanol8.9126 + 1.65288 (ng/gfw/hr)148
methyl benzoate0.5677 + 0.24943 (ng/gfw/hr)153.5
citric acid5.38 + 0.402 (mg/gfw)157.8
methional0.1269 + 0.04627 (ng/gfw/hr)160.3
cis-3-hexenal58.4718 + 19.9706 (ng/gfw/hr)163
beta ionone0.036 + 0.01625 (ng/gfw/hr)175.6
cis-3-hexen-1-ol71.5456 + 23.7046 (ng/gfw/hr)192.3
trans-2-pentenal3.0679 + 0.35105 (ng/gfw/hr)195.5
cis-2-penten-1-ol1.2797 + 0.29375 (ng/gfw/hr)202.1
2-phenylethanol2.1745 + 0.72801 (ng/gfw/hr)220.7
beta damascenone0.0069 + 0.00282 (ng/gfw/hr)242.3
benzyl alcohol1.6185 + 1.10973 (ng/gfw/hr)254.7
trans-2-hexenal9.2117 + 4.04842 (ng/gfw/hr)375.3
3-methylbutanal17.506 + 10.8593 (ng/gfw/hr)395.4
2-isobutylthiazole17.2288 + 12.0326 (ng/gfw/hr)405.6
3-methyl-1-butanol97.199 + 59.1568 (ng/gfw/hr)443.2
isovaleronitrile13.3789 + 7.05132 (ng/gfw/hr)448.3