Metabolite content in LA3935 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) beta damascenone 0.0017 + 0.00055 (ng/gfw/hr) 16.1 methyl jasmonate 0.0026 + 0.00078 (ng/gfw/hr) 24.6 3-methylbutanal 22.1906 + 5.63593 (ng/gfw/hr) 98.7 1-nitro-2-phenylethane 0.4961 + 0.22743 (ng/gfw/hr) 111.2 cis-3-hexenal 34.1975 + 5.31697 (ng/gfw/hr) 114.4 isobutyl acetate 1.4642 + 0.46828 (ng/gfw/hr) 133.3 2-methylbutanal 4.2581 + 1.08952 (ng/gfw/hr) 149.7 methyl benzoate 0.333 + 0.13863 (ng/gfw/hr) 169.8 benzaldehyde 7.4417 + 1.90417 (ng/gfw/hr) 194.9 cis-3-hexen-1-ol 52.152 + 13.8062 (ng/gfw/hr) 199.2 geranial 0.0601 + 0.02272 (ng/gfw/hr) 207.1 isovaleronitrile 58.0085 + 28.0363 (ng/gfw/hr) 209.3 6-methyl-5-hepten-2-one 16.3923 + 3.20588 (ng/gfw/hr) 211.8 3-methyl-1-butanol 123.157 + 61.044 (ng/gfw/hr) 220.7 1-penten-3-ol 8.6851 + 0.4321 (ng/gfw/hr) 221 methyl salicylate 0.2405 + 0.12765 (ng/gfw/hr) 266.5 pentanal 16.2658 + 0.98719 (ng/gfw/hr) 284.7 beta ionone 0.0645 + 0.03548 (ng/gfw/hr) 291.1 2-methyl-1-butanol 43.6771 + 20.3588 (ng/gfw/hr) 327.9 geranylacetone 3.1388 + 1.15041 (ng/gfw/hr) 329.3 methional 0.6264 + 0.33831 (ng/gfw/hr) 337.3 cis-2-penten-1-ol 2.637 + 0.96369 (ng/gfw/hr) 342.8 2-methoxyphenol 1.0321 + 0.94174 (ng/gfw/hr) 373.5 2-phenylethanol 0.2905 + 0.17873 (ng/gfw/hr) 412.6 hexyl alcohol 123.549 + 48.6889 (ng/gfw/hr) 447.3 phenylacetaldehyde 0.3707 + 0.32753 (ng/gfw/hr) 450.3 1-pentanol 16.9943 + 5.35833 (ng/gfw/hr) 508.5 hexanal 650.719 + 206.474 (ng/gfw/hr) 571.3 2-isobutylthiazole 26.3707 + 12.6911 (ng/gfw/hr) 589.4 trans-2-heptenal 1.326 + 0.45251 (ng/gfw/hr) 680.6 1-penten-3-one 3.4994 + 0.81455 (ng/gfw/hr) 706.5 benzyl alcohol 1.6189 + 0.7754 (ng/gfw/hr) 835.4 trans-2-pentenal 3.7918 + 0.99848 (ng/gfw/hr) 1093.9 trans-2-hexenal 55.8819 + 21.3344 (ng/gfw/hr) 9903.2