Metabolite content in LA3935 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
trans-2-hexenal411.88.56e-060.000503694
trans-2-pentenal251.12.34e-050.0010542
2-methyl-1-butanol258.43.94e-050.00162783
1-penten-3-one217.77.47e-050.00285638
1-penten-3-ol159.10.000200340.00673671
3-methyl-1-butanol2830.0002464540.00793841
cis-2-penten-1-ol228.20.0006225270.0164218
1-pentanol172.60.002455810.0413985
pentanal148.80.00342760.0524423
isobutyl acetate460.003725270.0540253
3-methylbutanal180.50.01018150.110481
2-methoxyphenol2360.01849090.161248
2-isobutylthiazole158.10.03765530.25049
isovaleronitrile167.90.05743650.323879
beta ionone135.50.09115310.410544
trans-2-heptenal145.40.09180180.411294
hexanal148.10.102340.435829
benzyl alcohol158.30.1273620.495837
cis-3-hexenal140.70.1449370.524861
2-phenylethanol1830.1487420.52992
methyl jasmonate72.60.2045070.613421
cis-3-hexen-1-ol129.20.2311530.650118
methional124.80.312590.732831
hexyl alcohol131.80.3222710.738428
benzaldehyde124.80.3650270.762755
geranial129.70.3557680.762755
2-methylbutanal117.10.4118690.795154
methyl salicylate130.90.4497930.821803
1-nitro-2-phenylethane79.80.5173810.854489
geranylacetone90.40.7097810.923603
methyl benzoate90.70.7407820.931176
phenylacetaldehyde89.60.7825560.946468
6-methyl-5-hepten-2-one1060.8032410.952294
beta damascenone104.50.8170490.959431