Metabolite content in LA3936 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse)


metabolitecontentrelative level (percent of control)
1-nitro-2-phenylethane0.7312 + 0.2383 (ng/gfw/hr)19.2
2-phenylethanol0.8102 + 0.73112 (ng/gfw/hr)46.9
2-methylbutanal0.5283 + 0.12967 (ng/gfw/hr)50.7
isovaleronitrile2.4439 + 1.14385 (ng/gfw/hr)63.2
cis-2-penten-1-ol0.6489 + 0.0712 (ng/gfw/hr)66.3
hexyl alcohol99.2226 + 53.063 (ng/gfw/hr)66.6
hexanal114.347 + 33.7299 (ng/gfw/hr)66.9
3-methylbutanal1.9953 + 0.62248 (ng/gfw/hr)69.2
pentanal4.9061 + 0.76262 (ng/gfw/hr)70.3
beta damascenone0.0046 + 0.00118 (ng/gfw/hr)73.2
beta ionone0.0444 + 0.02463 (ng/gfw/hr)75.3
phenylacetaldehyde0.7296 + 0.59747 (ng/gfw/hr)76.8
methional0.2613 + 0.09616 (ng/gfw/hr)81.3
geranial0.8852 + 0.28117 (ng/gfw/hr)82.4
1-pentanol13.7815 + 4.05822 (ng/gfw/hr)83.9
cis-3-hexen-1-ol115.563 + 37.534 (ng/gfw/hr)87.5
1-penten-3-ol4.5729 + 1.63558 (ng/gfw/hr)87.6
3-methyl-1-butanol21.5382 + 6.31908 (ng/gfw/hr)90.6
6-methyl-5-hepten-2-one20.6714 + 7.34811 (ng/gfw/hr)95.9
2-methyl-1-butanol46.1967 + 17.586 (ng/gfw/hr)98.9
methyl benzoate6.9574 + 4.58031 (ng/gfw/hr)100.8
cis-3-hexenal46.7037 + 10.5924 (ng/gfw/hr)107.9
geranylacetone11.7044 + 4.2932 (ng/gfw/hr)117.6
trans-2-pentenal1.1696 + 0.38311 (ng/gfw/hr)118.3
benzaldehyde20.9289 + 3.70192 (ng/gfw/hr)126.4
1-penten-3-one0.7708 + 0.28564 (ng/gfw/hr)132.5
trans-2-heptenal0.353 + 0.17775 (ng/gfw/hr)142.1
trans-2-hexenal4.3305 + 1.82265 (ng/gfw/hr)158.9
2-isobutylthiazole16.2564 + 2.01247 (ng/gfw/hr)165.6
methyl jasmonate0.1729 + 0.07477 (ng/gfw/hr)165.7
benzyl alcohol2.9428 + 0.94768 (ng/gfw/hr)195
isobutyl acetate14.8553 + 8.5394 (ng/gfw/hr)209.2
2-methoxyphenol6.9781 + 3.55771 (ng/gfw/hr)231.9
methyl salicylate10.3945 + 7.61528 (ng/gfw/hr)362.4