Metabolite content in LA3936 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse)


metabolitecontentrelative level (percent of control)
methyl benzoate0.0112 + (ng/gfw/hr)5.7
hexyl alcohol2.5253 + (ng/gfw/hr)9.1
1-nitro-2-phenylethane0.0612 + (ng/gfw/hr)13.7
methyl salicylate0.0219 + (ng/gfw/hr)24.3
isovaleronitrile6.8183 + (ng/gfw/hr)24.6
trans-2-heptenal0.0593 + (ng/gfw/hr)30.4
hexanal35.4788 + (ng/gfw/hr)31.2
methyl jasmonate0.0037 + (ng/gfw/hr)34.6
phenylacetaldehyde0.0295 + (ng/gfw/hr)35.8
beta damascenone0.004 + (ng/gfw/hr)37.2
cis-3-hexen-1-ol10.843 + (ng/gfw/hr)41.4
methional0.0878 + (ng/gfw/hr)47.3
trans-2-hexenal0.3153 + (ng/gfw/hr)55.9
beta ionone0.015 + (ng/gfw/hr)67.7
2-methoxyphenol0.1886 + (ng/gfw/hr)68.3
geranial0.0203 + (ng/gfw/hr)69.9
6-methyl-5-hepten-2-one5.5203 + (ng/gfw/hr)71.3
trans-2-pentenal0.2584 + (ng/gfw/hr)74.5
3-methylbutanal17.005 + (ng/gfw/hr)75.7
1-pentanol2.6923 + (ng/gfw/hr)80.6
cis-3-hexenal25.1082 + (ng/gfw/hr)84
2-isobutylthiazole3.8527 + (ng/gfw/hr)86.1
benzaldehyde3.5629 + (ng/gfw/hr)93.3
1-penten-3-ol3.8535 + (ng/gfw/hr)98.1
pentanal5.753 + (ng/gfw/hr)100.7
1-penten-3-one0.5284 + (ng/gfw/hr)106.7
geranylacetone1.0258 + (ng/gfw/hr)107.6
cis-2-penten-1-ol0.8367 + (ng/gfw/hr)108.8
3-methyl-1-butanol68.3082 + (ng/gfw/hr)122.4
isobutyl acetate1.8316 + (ng/gfw/hr)166.7
2-methylbutanal4.8188 + (ng/gfw/hr)169.4
benzyl alcohol0.453 + (ng/gfw/hr)233.8
2-methyl-1-butanol32.1512 + (ng/gfw/hr)241.4
2-phenylethanol0.1723 + (ng/gfw/hr)244.7