Metabolite content in LA3937 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) methyl benzoate 0.3141 + 0.11401 (ng/gfw/hr) 13 hexyl alcohol 0.985 + 0.19626 (ng/gfw/hr) 13.9 phenylacetaldehyde 0.0172 + 0.00441 (ng/gfw/hr) 21.6 cis-3-hexen-1-ol 7.6807 + 1.32291 (ng/gfw/hr) 30 isobutyl acetate 1.4089 + 0.42659 (ng/gfw/hr) 41.5 cis-3-hexenal 49.7462 + 8.81333 (ng/gfw/hr) 42.1 hexanal 61.0633 + 10.774 (ng/gfw/hr) 45.9 trans-2-hexenal 1.0224 + 0.15683 (ng/gfw/hr) 47.4 methyl salicylate 0.0866 + 0.03112 (ng/gfw/hr) 47.5 cis-2-penten-1-ol 0.0995 + 0.04186 (ng/gfw/hr) 52.9 geranylacetone 0.4241 + 0.15552 (ng/gfw/hr) 54.9 trans-2-pentenal 1.6593 + 0.247 (ng/gfw/hr) 74.9 6-methyl-5-hepten-2-one 1.6798 + 0.6358 (ng/gfw/hr) 76.2 benzyl alcohol 0.0772 + 0.03168 (ng/gfw/hr) 77.3 malic acid 0.34 + 0.022 (mg/gfw) 87.8 1-pentanol 0.8683 + 0.21455 (ng/gfw/hr) 93.7 benzaldehyde 1.8991 + 0.64823 (ng/gfw/hr) 95.7 isovaleronitrile 2.1536 + 0.43135 (ng/gfw/hr) 97 2-isobutylthiazole 1.9719 + 0.65739 (ng/gfw/hr) 97.3 1-nitro-2-phenylethane 0.2388 + 0.04605 (ng/gfw/hr) 98.2 methyl jasmonate 0.0425 + 0.02325 (ng/gfw/hr) 100.4 beta ionone 0.0244 + 0.00394 (ng/gfw/hr) 109.5 citric acid 3.61 + 0.092 (mg/gfw) 113 trans-2-heptenal 0.2223 + 0.02304 (ng/gfw/hr) 113.6 soluble solids 3.85 + 0.05 (Brix) 116.7 geranial 0.0513 + 0.00684 (ng/gfw/hr) 116.9 2-methoxyphenol 0.0114 + 0.00259 (ng/gfw/hr) 119.4 1-penten-3-ol 4.6312 + 0.19904 (ng/gfw/hr) 132.1 methional 0.0908 + 0.01373 (ng/gfw/hr) 140.4 2-methyl-1-butanol 12.507 + 3.60744 (ng/gfw/hr) 165.5 pentanal 8.4929 + 2.53333 (ng/gfw/hr) 209.5 beta damascenone 0.0158 + 0.00592 (ng/gfw/hr) 211.4 1-penten-3-one 0.8375 + 0.16797 (ng/gfw/hr) 227.3 3-methyl-1-butanol 68.6454 + 16.3892 (ng/gfw/hr) 234.8 2-phenylethanol 0.0159 + 0.00402 (ng/gfw/hr) 242.5 3-methylbutanal 36.7653 + 8.36712 (ng/gfw/hr) 372.9 2-methylbutanal 2.995 + 0.98743 (ng/gfw/hr) 388.6