Metabolite content in LA3937 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2004, Greenhouse)


metabolitecontentrelative level (percent of control)
methyl benzoate0.5915 + 0.11503 (ng/gfw/hr)26.1
phenylacetaldehyde0.1592 + 0.11292 (ng/gfw/hr)29.3
isobutyl acetate0.8862 + 0.28376 (ng/gfw/hr)35.5
hexyl alcohol10.2826 + 4.72477 (ng/gfw/hr)35.8
geranylacetone1.1464 + 0.5884 (ng/gfw/hr)39
beta ionone0.0123 + 0.00297 (ng/gfw/hr)41.2
benzaldehyde1.7402 + 0.46607 (ng/gfw/hr)44.6
trans-2-heptenal0.2049 + 0.13649 (ng/gfw/hr)48.8
isovaleronitrile5.415 + 1.23311 (ng/gfw/hr)50.4
cis-3-hexen-1-ol22.1302 + 8.93552 (ng/gfw/hr)51.2
6-methyl-5-hepten-2-one4.1958 + 1.19977 (ng/gfw/hr)53.8
methional0.1507 + 0.03208 (ng/gfw/hr)54.1
2-isobutylthiazole7.7271 + 3.29407 (ng/gfw/hr)68.3
1-penten-3-one0.7764 + 0.16868 (ng/gfw/hr)68.8
hexanal152.458 + 74.6073 (ng/gfw/hr)77.7
1-nitro-2-phenylethane0.318 + 0.10072 (ng/gfw/hr)82.4
trans-2-pentenal1.0677 + 0.47052 (ng/gfw/hr)83.2
2-methoxyphenol0.0315 + 0.00491 (ng/gfw/hr)83.9
benzyl alcohol0.2484 + 0.13193 (ng/gfw/hr)87
2-phenylethanol0.1335 + 0.12329 (ng/gfw/hr)91.3
2-methyl-1-butanol11.7756 + 1.44148 (ng/gfw/hr)93.8
1-pentanol3.787 + 1.08578 (ng/gfw/hr)96.1
trans-2-hexenal8.5144 + 7.52037 (ng/gfw/hr)104.8
geranial0.1518 + 0.03916 (ng/gfw/hr)105.4
cis-2-penten-1-ol1.5205 + 0.27431 (ng/gfw/hr)108.6
cis-3-hexenal156.752 + 108.505 (ng/gfw/hr)110.7
pentanal8.2111 + 1.29778 (ng/gfw/hr)111.8
2-methylbutanal3.5644 + 0.54409 (ng/gfw/hr)115.2
1-penten-3-ol5.5207 + 0.78774 (ng/gfw/hr)115.9
3-methylbutanal26.7668 + 6.30387 (ng/gfw/hr)121.5
3-methyl-1-butanol64.2769 + 12.0667 (ng/gfw/hr)140.6
methyl salicylate0.6031 + 0.42421 (ng/gfw/hr)153
beta damascenone0.0163 + 0.01027 (ng/gfw/hr)206.9
methyl jasmonate0.0574 + 0.03548 (ng/gfw/hr)550