Metabolite content in LA3938 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
malic acid0.21 + 0.027 (mg/gfw)64.9
methyl salicylate2.8843 + 2.1669 (ng/gfw/hr)91.4
soluble solids4.4 + 0.141 (Brix)108
citric acid2.73 + 0.448 (mg/gfw)129.3
hexyl alcohol75.6747 + 8.92375 (ng/gfw/hr)137.3
methyl jasmonate0.0578 + 0.01385 (ng/gfw/hr)140.9
1-pentanol13.371 + 3.49 (ng/gfw/hr)180.2
6-methyl-5-hepten-2-one23.6691 + 8.0208 (ng/gfw/hr)186.3
1-nitro-2-phenylethane6.1826 + 1.09285 (ng/gfw/hr)186.4
beta damascenone0.0078 + 0.0002 (ng/gfw/hr)198.7
cis-2-penten-1-ol1.0732 + 0.59195 (ng/gfw/hr)216.4
hexanal223.227 + 84.7785 (ng/gfw/hr)276.2
beta ionone0.069 + 0.04225 (ng/gfw/hr)276.6
1-penten-3-ol5.3004 + 2.90145 (ng/gfw/hr)299.4
cis-3-hexen-1-ol166.374 + 49.278 (ng/gfw/hr)311.1
trans-2-heptenal0.7238 + 0.4937 (ng/gfw/hr)311.7
pentanal10.5692 + 6.05975 (ng/gfw/hr)319.5
geranylacetone11.6809 + 5.63055 (ng/gfw/hr)333.6
2-methoxyphenol0.1184 + 0.10945 (ng/gfw/hr)358.1
methyl benzoate2.5224 + 1.7825 (ng/gfw/hr)435.5
methional0.7338 + 0.33815 (ng/gfw/hr)451
geranial0.8325 + 0.45575 (ng/gfw/hr)478.9
1-penten-3-one2.245 + 1.66855 (ng/gfw/hr)615.7
3-methyl-1-butanol204.487 + 147.749 (ng/gfw/hr)647.7
trans-2-pentenal3.6388 + 2.14305 (ng/gfw/hr)776.1
2-isobutylthiazole34.8922 + 21.3132 (ng/gfw/hr)956
benzaldehyde15.4556 + 12.2908 (ng/gfw/hr)1030
isovaleronitrile18.2849 + 9.2404 (ng/gfw/hr)1042.7
trans-2-hexenal7.777 + 3.9376 (ng/gfw/hr)1044.6
cis-3-hexenal148.168 + 105.59 (ng/gfw/hr)1201.5
3-methylbutanal48.3705 + 40.5575 (ng/gfw/hr)1289.1
isobutyl acetate22.8906 + 10.2275 (ng/gfw/hr)1422
2-methylbutanal7.2921 + 5.80485 (ng/gfw/hr)1827.9
benzyl alcohol2.0891 + 1.5806 (ng/gfw/hr)1935.2
2-methyl-1-butanol169.915 + 111.986 (ng/gfw/hr)2215.4
phenylacetaldehyde0.8097 + 0.7361 (ng/gfw/hr)6861.9
2-phenylethanol1.7389 + 1.56355 (ng/gfw/hr)18113