Metabolite content in LA3938 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field)


metabolitecontentrelative level (percent of control)
methyl benzoate0.8587 + 0.51255 (ng/gfw/hr)35.6
malic acid0.3 + 0.033 (mg/gfw)76.2
2-phenylethanol0.006 + 0.00148 (ng/gfw/hr)92
soluble solids3.2 + 0 (Brix)97
cis-3-hexenal122.115 + 49.4909 (ng/gfw/hr)103.3
trans-2-heptenal0.2149 + 0.0223 (ng/gfw/hr)109.9
citric acid3.75 + 0.11 (mg/gfw)117.4
cis-2-penten-1-ol0.2214 + 0.09809 (ng/gfw/hr)117.6
beta damascenone0.0097 + 0.00255 (ng/gfw/hr)129.6
hexanal190.324 + 58.7351 (ng/gfw/hr)143.2
1-pentanol1.5018 + 0.63945 (ng/gfw/hr)162
1-penten-3-ol5.7333 + 1.28402 (ng/gfw/hr)163.6
1-penten-3-one0.6204 + 0.22366 (ng/gfw/hr)168.4
trans-2-hexenal3.7935 + 1.76968 (ng/gfw/hr)175.8
trans-2-pentenal4.4439 + 1.50786 (ng/gfw/hr)200.7
beta ionone0.0448 + 0.02439 (ng/gfw/hr)201.3
pentanal8.1866 + 0.15147 (ng/gfw/hr)201.9
methional0.1475 + 0.05134 (ng/gfw/hr)228.2
isobutyl acetate8.9777 + 2.0817 (ng/gfw/hr)264.2
benzaldehyde5.3236 + 1.94204 (ng/gfw/hr)268.2
3-methyl-1-butanol80.7044 + 24.3586 (ng/gfw/hr)276
cis-3-hexen-1-ol71.6003 + 48.828 (ng/gfw/hr)280.1
1-nitro-2-phenylethane0.7311 + 0.29615 (ng/gfw/hr)300.7
3-methylbutanal30.7151 + 8.49611 (ng/gfw/hr)311.5
methyl salicylate0.6406 + 0.41464 (ng/gfw/hr)351.2
hexyl alcohol26.8067 + 20.3748 (ng/gfw/hr)378.2
isovaleronitrile8.6779 + 2.40687 (ng/gfw/hr)390.7
methyl jasmonate0.2048 + 0.17003 (ng/gfw/hr)484.3
2-methylbutanal3.8027 + 1.0222 (ng/gfw/hr)493.4
2-isobutylthiazole10.9435 + 5.72693 (ng/gfw/hr)540
2-methyl-1-butanol41.8961 + 10.5799 (ng/gfw/hr)554.3
geranylacetone5.2754 + 4.27568 (ng/gfw/hr)682.4
geranial0.3048 + 0.26444 (ng/gfw/hr)695
6-methyl-5-hepten-2-one16.8657 + 14.4003 (ng/gfw/hr)765.3
2-methoxyphenol0.0809 + 0.07469 (ng/gfw/hr)845.6
benzyl alcohol0.8461 + 0.73575 (ng/gfw/hr)847.2
phenylacetaldehyde1.5202 + 1.48723 (ng/gfw/hr)1912.9