Metabolite content in LA3940 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
isobutyl acetate0.9123 + 0.309 (ng/gfw/hr)56.7
hexyl alcohol37.7171 + 17.1833 (ng/gfw/hr)68.4
1-penten-3-one0.2959 + 0.14045 (ng/gfw/hr)81.1
trans-2-heptenal0.2107 + 0.08575 (ng/gfw/hr)90.7
methyl salicylate2.8718 + 2.37635 (ng/gfw/hr)91
2-methoxyphenol0.0302 + 0.005 (ng/gfw/hr)91.4
malic acid0.33 + 0.032 (mg/gfw)103
1-pentanol7.7377 + 1.47625 (ng/gfw/hr)104.3
soluble solids4.4 + 0.071 (Brix)108
cis-2-penten-1-ol0.5369 + 0.1549 (ng/gfw/hr)108.3
beta damascenone0.0044 + 0.0002 (ng/gfw/hr)112.1
beta ionone0.0284 + 0.0065 (ng/gfw/hr)113.9
isovaleronitrile2.1417 + 0.3078 (ng/gfw/hr)122.1
1-penten-3-ol2.1792 + 0.30525 (ng/gfw/hr)123.1
methyl jasmonate0.051 + 0.0099 (ng/gfw/hr)124.5
citric acid2.63 + 0.13 (mg/gfw)124.6
methional0.2555 + 0.00935 (ng/gfw/hr)157
trans-2-pentenal0.7571 + 0.39245 (ng/gfw/hr)161.5
cis-3-hexen-1-ol87.281 + 28.645 (ng/gfw/hr)163.2
6-methyl-5-hepten-2-one21.0931 + 1.69055 (ng/gfw/hr)166
pentanal5.746 + 0.16625 (ng/gfw/hr)173.7
1-nitro-2-phenylethane5.9639 + 3.45845 (ng/gfw/hr)179.8
3-methyl-1-butanol57.2348 + 10.5998 (ng/gfw/hr)181.3
hexanal148.7 + 20.708 (ng/gfw/hr)184
geranylacetone7.6637 + 1.022 (ng/gfw/hr)218.9
2-isobutylthiazole8.6156 + 0.1158 (ng/gfw/hr)236.1
benzyl alcohol0.2629 + 0.12085 (ng/gfw/hr)243.5
2-methylbutanal1.0175 + 0.0246 (ng/gfw/hr)255.1
2-methyl-1-butanol23.6347 + 2.2062 (ng/gfw/hr)308.2
methyl benzoate1.9577 + 0.3747 (ng/gfw/hr)338
3-methylbutanal13.4158 + 1.53445 (ng/gfw/hr)357.5
benzaldehyde7.3085 + 2.0243 (ng/gfw/hr)487
geranial1.1275 + 0.15025 (ng/gfw/hr)648.6
cis-3-hexenal81.3775 + 30.2596 (ng/gfw/hr)659.9
trans-2-hexenal5.1807 + 2.369 (ng/gfw/hr)695.9
phenylacetaldehyde0.5638 + 0.2972 (ng/gfw/hr)4778
2-phenylethanol0.5756 + 0.57315 (ng/gfw/hr)5995.3