Metabolite content in LA3940 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse)


metabolitecontentrelative level (percent of control)
isobutyl acetate1.3765 + 0.41542 (ng/gfw/hr)19.4
methyl benzoate2.5043 + 1.37089 (ng/gfw/hr)36.3
3-methyl-1-butanol9.5278 + 2.10544 (ng/gfw/hr)40.1
phenylacetaldehyde0.3922 + 0.36446 (ng/gfw/hr)41.3
2-phenylethanol0.7416 + 0.69869 (ng/gfw/hr)42.9
2-methyl-1-butanol21.4081 + 4.66061 (ng/gfw/hr)45.8
3-methylbutanal1.8217 + 0.5421 (ng/gfw/hr)63.1
2-isobutylthiazole7.9882 + 2.84634 (ng/gfw/hr)81.4
benzyl alcohol1.2321 + 0.74932 (ng/gfw/hr)81.6
geranylacetone9.2659 + 2.57863 (ng/gfw/hr)93.1
hexyl alcohol144.62 + 47.1458 (ng/gfw/hr)97.1
1-pentanol16.3061 + 4.0743 (ng/gfw/hr)99.3
beta damascenone0.0064 + 0.00228 (ng/gfw/hr)102
isovaleronitrile4.0477 + 1.9335 (ng/gfw/hr)104.7
2-methylbutanal1.2078 + 0.7175 (ng/gfw/hr)116
6-methyl-5-hepten-2-one27.2797 + 8.75991 (ng/gfw/hr)126.5
pentanal9.0516 + 3.65082 (ng/gfw/hr)129.8
1-nitro-2-phenylethane4.9634 + 1.53363 (ng/gfw/hr)130.5
cis-3-hexen-1-ol172.982 + 55.8393 (ng/gfw/hr)130.9
1-penten-3-one0.7689 + 0.34067 (ng/gfw/hr)132.1
cis-2-penten-1-ol1.3315 + 0.64131 (ng/gfw/hr)136.1
methional0.4374 + 0.11821 (ng/gfw/hr)136.1
1-penten-3-ol7.1255 + 2.64868 (ng/gfw/hr)136.5
benzaldehyde22.8248 + 8.87292 (ng/gfw/hr)137.8
2-methoxyphenol4.1661 + 1.60885 (ng/gfw/hr)138.4
geranial1.5597 + 0.82137 (ng/gfw/hr)145.2
trans-2-pentenal2.035 + 0.98393 (ng/gfw/hr)205.8
methyl jasmonate0.2318 + 0.1675 (ng/gfw/hr)222.2
trans-2-heptenal0.6356 + 0.4471 (ng/gfw/hr)255.9
hexanal552.183 + 310.953 (ng/gfw/hr)323.2
methyl salicylate9.3758 + 6.92606 (ng/gfw/hr)326.9
cis-3-hexenal219.047 + 163.277 (ng/gfw/hr)506.1
trans-2-hexenal15.3356 + 9.49999 (ng/gfw/hr)562.6
beta ionone1.0278 + 0.50363 (ng/gfw/hr)1742.8