Metabolite content in LA3941 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl salicylate0.3061 + 0.22942 (ng/gfw/hr)9.7
methyl jasmonate0.0232 + 0.01368 (ng/gfw/hr)56.5
cis-2-penten-1-ol0.2917 + 0.18336 (ng/gfw/hr)58.8
malic acid0.22 + 0.028 (mg/gfw)68.8
hexyl alcohol38.0585 + 22.193 (ng/gfw/hr)69
citric acid1.76 + 0.232 (mg/gfw)83.4
methional0.1521 + 0.02815 (ng/gfw/hr)93.5
6-methyl-5-hepten-2-one13.0671 + 6.61074 (ng/gfw/hr)102.8
soluble solids4.6 + 0.386 (Brix)112.9
hexanal94.5525 + 53.7483 (ng/gfw/hr)117
cis-3-hexen-1-ol68.2951 + 34.3973 (ng/gfw/hr)127.7
isovaleronitrile2.3426 + 0.83842 (ng/gfw/hr)133.6
1-nitro-2-phenylethane4.4765 + 2.56826 (ng/gfw/hr)134.9
1-pentanol10.5167 + 5.16706 (ng/gfw/hr)141.7
1-penten-3-ol2.7426 + 1.2846 (ng/gfw/hr)154.9
3-methyl-1-butanol53.0919 + 48.1715 (ng/gfw/hr)168.2
beta damascenone0.0066 + 0.00074 (ng/gfw/hr)169
2-isobutylthiazole6.5566 + 2.70695 (ng/gfw/hr)179.6
3-methylbutanal6.7845 + 4.39494 (ng/gfw/hr)180.8
beta ionone0.0499 + 0.02379 (ng/gfw/hr)200.2
geranylacetone7.6222 + 3.86795 (ng/gfw/hr)217.7
trans-2-pentenal1.0267 + 0.47365 (ng/gfw/hr)219
pentanal7.2654 + 3.09248 (ng/gfw/hr)219.7
cis-3-hexenal31.0756 + 15.9651 (ng/gfw/hr)252
1-penten-3-one0.9195 + 0.25064 (ng/gfw/hr)252.2
isobutyl acetate4.1976 + 3.89588 (ng/gfw/hr)260.8
2-methyl-1-butanol20.0386 + 16.3456 (ng/gfw/hr)261.3
2-methylbutanal1.1215 + 0.45586 (ng/gfw/hr)281.1
trans-2-hexenal2.367 + 1.20283 (ng/gfw/hr)317.9
methyl benzoate2.1549 + 1.5997 (ng/gfw/hr)372
trans-2-heptenal0.8878 + 0.60769 (ng/gfw/hr)382.3
benzaldehyde7.6206 + 4.95462 (ng/gfw/hr)507.8
geranial1.0743 + 0.70876 (ng/gfw/hr)618.1
benzyl alcohol0.8727 + 0.40108 (ng/gfw/hr)808.4
2-methoxyphenol0.3031 + 0.14949 (ng/gfw/hr)917.2
phenylacetaldehyde0.2893 + 0.14036 (ng/gfw/hr)2451.4
2-phenylethanol1.0254 + 0.51416 (ng/gfw/hr)10681.3