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| Metabolite content in LA3941 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| phenylacetaldehyde | 0.015 + (ng/gfw/hr) | 1.6 |
| benzyl alcohol | 0.0934 + (ng/gfw/hr) | 6.2 |
| 2-phenylethanol | 0.2242 + (ng/gfw/hr) | 13 |
| methyl benzoate | 1.9986 + (ng/gfw/hr) | 28.9 |
| 2-methylbutanal | 0.3881 + (ng/gfw/hr) | 37.3 |
| 3-methylbutanal | 1.0947 + (ng/gfw/hr) | 37.9 |
| 3-methyl-1-butanol | 9.184 + (ng/gfw/hr) | 38.6 |
| 2-methyl-1-butanol | 22.7797 + (ng/gfw/hr) | 48.8 |
| methyl jasmonate | 0.0651 + (ng/gfw/hr) | 62.4 |
| 2-isobutylthiazole | 6.2771 + (ng/gfw/hr) | 63.9 |
| geranial | 0.7875 + (ng/gfw/hr) | 73.3 |
| 6-methyl-5-hepten-2-one | 16.3656 + (ng/gfw/hr) | 75.9 |
| trans-2-heptenal | 0.221 + (ng/gfw/hr) | 89 |
| trans-2-hexenal | 2.4986 + (ng/gfw/hr) | 91.7 |
| benzaldehyde | 16.7198 + (ng/gfw/hr) | 100.9 |
| hexyl alcohol | 166.46 + (ng/gfw/hr) | 111.7 |
| cis-3-hexenal | 49.411 + (ng/gfw/hr) | 114.2 |
| geranylacetone | 12.4204 + (ng/gfw/hr) | 124.8 |
| pentanal | 8.9659 + (ng/gfw/hr) | 128.5 |
| cis-3-hexen-1-ol | 176.959 + (ng/gfw/hr) | 133.9 |
| 1-pentanol | 22.0584 + (ng/gfw/hr) | 134.3 |
| methional | 0.4368 + (ng/gfw/hr) | 136 |
| hexanal | 250.975 + (ng/gfw/hr) | 146.9 |
| isovaleronitrile | 5.9791 + (ng/gfw/hr) | 154.6 |
| cis-2-penten-1-ol | 1.5816 + (ng/gfw/hr) | 161.7 |
| methyl salicylate | 4.6889 + (ng/gfw/hr) | 163.5 |
| beta damascenone | 0.012 + (ng/gfw/hr) | 192 |
| beta ionone | 0.1238 + (ng/gfw/hr) | 209.9 |
| 1-penten-3-ol | 11.916 + (ng/gfw/hr) | 228.3 |
| 1-penten-3-one | 1.3846 + (ng/gfw/hr) | 238 |
| trans-2-pentenal | 2.4224 + (ng/gfw/hr) | 245 |
| 1-nitro-2-phenylethane | 13.3797 + (ng/gfw/hr) | 351.7 |
| 2-methoxyphenol | 13.3244 + (ng/gfw/hr) | 442.8 |
| isobutyl acetate | 212.635 + (ng/gfw/hr) | 2995 |