Metabolite content in LA3942 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl salicylate0.3642 + 0.22223 (ng/gfw/hr)11.5
methyl jasmonate0.0141 + 0.00273 (ng/gfw/hr)34.5
beta damascenone0.0027 + 0.00114 (ng/gfw/hr)67.9
malic acid0.26 + 0.01 (mg/gfw)81.5
citric acid2.02 + 0.426 (mg/gfw)95.8
cis-2-penten-1-ol0.5737 + 0.19107 (ng/gfw/hr)115.7
soluble solids4.83 + 0.109 (Brix)118.6
pentanal5.3018 + 1.28105 (ng/gfw/hr)160.3
6-methyl-5-hepten-2-one20.5573 + 5.23533 (ng/gfw/hr)161.8
hexyl alcohol91.4463 + 25.8526 (ng/gfw/hr)165.9
trans-2-heptenal0.3993 + 0.11117 (ng/gfw/hr)171.9
3-methylbutanal6.8038 + 3.14539 (ng/gfw/hr)181.3
beta ionone0.0481 + 0.01345 (ng/gfw/hr)193
1-penten-3-ol3.4997 + 0.73136 (ng/gfw/hr)197.7
1-pentanol14.7166 + 3.32009 (ng/gfw/hr)198.4
3-methyl-1-butanol64.5361 + 36.4973 (ng/gfw/hr)204.4
hexanal173.996 + 125.978 (ng/gfw/hr)215.3
1-nitro-2-phenylethane8.1005 + 0.64239 (ng/gfw/hr)244.2
geranylacetone9.0229 + 1.60778 (ng/gfw/hr)257.7
cis-3-hexen-1-ol145.166 + 59.2679 (ng/gfw/hr)271.5
2-methylbutanal1.1377 + 0.20168 (ng/gfw/hr)285.2
1-penten-3-one1.0461 + 0.43169 (ng/gfw/hr)286.9
methional0.4703 + 0.10664 (ng/gfw/hr)289.1
isobutyl acetate5.1688 + 2.06515 (ng/gfw/hr)321.1
trans-2-pentenal1.5501 + 0.40114 (ng/gfw/hr)330.6
isovaleronitrile6.39 + 0.80002 (ng/gfw/hr)364.4
2-isobutylthiazole14.3356 + 4.09435 (ng/gfw/hr)392.8
2-methyl-1-butanol34.6479 + 14.88 (ng/gfw/hr)451.8
methyl benzoate3.0341 + 0.53226 (ng/gfw/hr)523.8
2-methoxyphenol0.1976 + 0.11475 (ng/gfw/hr)597.9
geranial1.1074 + 0.41822 (ng/gfw/hr)637.1
cis-3-hexenal90.3098 + 72.9327 (ng/gfw/hr)732.4
benzaldehyde15.9836 + 9.0066 (ng/gfw/hr)1065.1
benzyl alcohol1.7313 + 1.04644 (ng/gfw/hr)1603.8
trans-2-hexenal15.7167 + 9.37286 (ng/gfw/hr)2111.1
phenylacetaldehyde0.7306 + 0.56023 (ng/gfw/hr)6191.8
2-phenylethanol2.1525 + 1.40089 (ng/gfw/hr)22422.2