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| Metabolite content in LA3942 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 2-phenylethanol | 0.0238 + (ng/gfw/hr) | 1.4 |
| phenylacetaldehyde | 0.048 + (ng/gfw/hr) | 5.1 |
| methyl benzoate | 0.4071 + (ng/gfw/hr) | 5.9 |
| methyl jasmonate | 0.0104 + (ng/gfw/hr) | 10 |
| beta ionone | 0.0081 + (ng/gfw/hr) | 13.7 |
| 2-methoxyphenol | 0.6245 + (ng/gfw/hr) | 20.8 |
| geranial | 0.3697 + (ng/gfw/hr) | 34.4 |
| 2-methylbutanal | 0.3699 + (ng/gfw/hr) | 35.5 |
| beta damascenone | 0.0024 + (ng/gfw/hr) | 38.4 |
| 1-nitro-2-phenylethane | 1.6049 + (ng/gfw/hr) | 42.2 |
| geranylacetone | 5.8184 + (ng/gfw/hr) | 58.5 |
| benzyl alcohol | 0.9116 + (ng/gfw/hr) | 60.4 |
| hexyl alcohol | 93.6529 + (ng/gfw/hr) | 62.9 |
| isovaleronitrile | 2.5231 + (ng/gfw/hr) | 65.3 |
| 2-methyl-1-butanol | 31.1716 + (ng/gfw/hr) | 66.7 |
| pentanal | 4.7055 + (ng/gfw/hr) | 67.5 |
| 6-methyl-5-hepten-2-one | 15.525 + (ng/gfw/hr) | 72 |
| 1-penten-3-ol | 3.7667 + (ng/gfw/hr) | 72.2 |
| 3-methylbutanal | 2.1472 + (ng/gfw/hr) | 74.4 |
| methional | 0.2517 + (ng/gfw/hr) | 78.3 |
| trans-2-heptenal | 0.1979 + (ng/gfw/hr) | 79.7 |
| hexanal | 137.913 + (ng/gfw/hr) | 80.7 |
| cis-3-hexenal | 35.0005 + (ng/gfw/hr) | 80.9 |
| isobutyl acetate | 6.0591 + (ng/gfw/hr) | 85.3 |
| 2-isobutylthiazole | 8.5351 + (ng/gfw/hr) | 86.9 |
| 3-methyl-1-butanol | 23.3803 + (ng/gfw/hr) | 98.4 |
| 1-penten-3-one | 0.58 + (ng/gfw/hr) | 99.7 |
| 1-pentanol | 17.1861 + (ng/gfw/hr) | 104.7 |
| cis-2-penten-1-ol | 1.0254 + (ng/gfw/hr) | 104.8 |
| benzaldehyde | 18.3078 + (ng/gfw/hr) | 110.5 |
| cis-3-hexen-1-ol | 162.791 + (ng/gfw/hr) | 123.2 |
| methyl salicylate | 3.562 + (ng/gfw/hr) | 124.2 |
| trans-2-pentenal | 1.6017 + (ng/gfw/hr) | 162 |
| trans-2-hexenal | 5.7616 + (ng/gfw/hr) | 211.4 |