Metabolite content in LA3942 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) cis-3-hexenal 8.0924 + 0.41174 (ng/gfw/hr) 6.8 methyl benzoate 0.2 + 0.02939 (ng/gfw/hr) 8.3 trans-2-hexenal 0.186 + 0.11828 (ng/gfw/hr) 8.6 methyl salicylate 0.0221 + 0.01303 (ng/gfw/hr) 12.1 1-pentanol 0.117 + 0.03722 (ng/gfw/hr) 12.6 hexanal 21.2746 + 3.08258 (ng/gfw/hr) 16 cis-2-penten-1-ol 0.0427 + 0.00503 (ng/gfw/hr) 22.7 1-penten-3-one 0.0866 + 0.02504 (ng/gfw/hr) 23.5 geranylacetone 0.2344 + 0.11741 (ng/gfw/hr) 30.3 phenylacetaldehyde 0.0292 + 0.00548 (ng/gfw/hr) 36.8 methional 0.0254 + 0.00374 (ng/gfw/hr) 39.3 methyl jasmonate 0.0169 + 0.00619 (ng/gfw/hr) 40 benzaldehyde 0.8686 + 0.16211 (ng/gfw/hr) 43.8 2-isobutylthiazole 0.9332 + 0.19451 (ng/gfw/hr) 46 pentanal 2.1692 + 0.71198 (ng/gfw/hr) 53.5 geranial 0.0255 + 0.00695 (ng/gfw/hr) 58.2 6-methyl-5-hepten-2-one 1.3143 + 0.39565 (ng/gfw/hr) 59.6 1-penten-3-ol 2.0955 + 0.17274 (ng/gfw/hr) 59.8 2-methoxyphenol 0.006 + 0.00376 (ng/gfw/hr) 62.7 isobutyl acetate 2.154 + 0.43931 (ng/gfw/hr) 63.4 benzyl alcohol 0.0675 + 0.00867 (ng/gfw/hr) 67.6 3-methyl-1-butanol 20.5105 + 3.71047 (ng/gfw/hr) 70.2 citric acid 2.32 + 0.078 (mg/gfw) 72.6 beta damascenone 0.0056 + 0.00235 (ng/gfw/hr) 74.4 3-methylbutanal 7.521 + 1.95508 (ng/gfw/hr) 76.3 malic acid 0.3 + 0.026 (mg/gfw) 76.4 cis-3-hexen-1-ol 20.3057 + 4.70568 (ng/gfw/hr) 79.4 trans-2-pentenal 1.8262 + 0.29764 (ng/gfw/hr) 82.5 beta ionone 0.0189 + 0.00385 (ng/gfw/hr) 84.8 trans-2-heptenal 0.1707 + 0.03882 (ng/gfw/hr) 87.3 isovaleronitrile 2.0477 + 0.40576 (ng/gfw/hr) 92.2 2-methyl-1-butanol 7.6112 + 3.04518 (ng/gfw/hr) 100.7 2-methylbutanal 0.7831 + 0.07464 (ng/gfw/hr) 101.6 soluble solids 3.53 + 0.118 (Brix) 106.8 1-nitro-2-phenylethane 0.2817 + 0.12204 (ng/gfw/hr) 115.8 2-phenylethanol 0.0083 + 0.00166 (ng/gfw/hr) 127.1 hexyl alcohol 10.2203 + 2.95844 (ng/gfw/hr) 144.2