Metabolite content in LA3942 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
hexanal203.28e-073.14e-05
cis-2-penten-1-ol370.00154030.0298117
cis-3-hexenal410.003541960.0532157
methyl salicylate25.90.003620080.0535142
trans-2-hexenal35.30.01152490.119143
3-methyl-1-butanol49.50.05604410.319965
1-penten-3-one62.40.06437980.344942
hexyl alcohol190.70.07602980.367756
pentanal73.20.07762990.373902
methyl jasmonate560.07826230.375954
2-phenylethanol230.20.1260990.494064
benzyl alcohol169.80.1767490.573317
isovaleronitrile154.30.2214460.634941
beta damascenone75.20.2477740.669223
geranial151.50.2573350.67708
1-pentanol76.80.2598010.680061
1-penten-3-ol85.60.3354880.749338
beta ionone80.40.3508750.76198
2-methyl-1-butanol129.20.3921030.782614
2-methoxyphenol66.80.3954030.783023
2-methylbutanal118.90.488530.841213
1-nitro-2-phenylethane133.80.5204030.854489
geranylacetone80.50.5381320.868723
methyl benzoate80.90.5809510.883886
benzaldehyde116.70.6275860.89876
isobutyl acetate1180.634170.899416
6-methyl-5-hepten-2-one114.50.6562230.909027
cis-3-hexen-1-ol110.60.7187880.925213
2-isobutylthiazole107.70.7954160.948513
phenylacetaldehyde105.70.9147570.973773
methional102.40.9340980.979386
3-methylbutanal101.40.9630050.984554
trans-2-pentenal101.30.9630470.984554
trans-2-heptenal98.70.9644220.985353