Metabolite content in LA3944 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) hexanal 23.9249 + 3.08559 (ng/gfw/hr) 29.6 hexyl alcohol 16.4356 + 5.71438 (ng/gfw/hr) 29.8 6-methyl-5-hepten-2-one 4.134 + 1.35471 (ng/gfw/hr) 32.5 isobutyl acetate 0.5357 + 0.11716 (ng/gfw/hr) 33.3 methyl benzoate 0.256 + 0.09637 (ng/gfw/hr) 44.2 benzyl alcohol 0.0491 + 0.02043 (ng/gfw/hr) 45.5 cis-3-hexenal 5.9807 + 1.51591 (ng/gfw/hr) 48.5 geranylacetone 1.7777 + 0.63004 (ng/gfw/hr) 50.8 cis-3-hexen-1-ol 27.6875 + 5.16596 (ng/gfw/hr) 51.8 2-isobutylthiazole 2.1693 + 0.42608 (ng/gfw/hr) 59.4 benzaldehyde 0.9798 + 0.27401 (ng/gfw/hr) 65.3 methyl jasmonate 0.0291 + 0.01351 (ng/gfw/hr) 71.1 citric acid 1.53 + 0.071 (mg/gfw) 72.7 trans-2-heptenal 0.1771 + 0.03727 (ng/gfw/hr) 76.3 1-pentanol 5.8037 + 2.44012 (ng/gfw/hr) 78.2 beta ionone 0.0206 + 0.00312 (ng/gfw/hr) 82.6 2-methyl-1-butanol 6.7144 + 2.25797 (ng/gfw/hr) 87.5 trans-2-hexenal 0.6593 + 0.16789 (ng/gfw/hr) 88.6 soluble solids 3.67 + 0.196 (Brix) 90 cis-2-penten-1-ol 0.4501 + 0.14422 (ng/gfw/hr) 90.8 3-methyl-1-butanol 29.0144 + 15.3614 (ng/gfw/hr) 91.9 methyl salicylate 3.0198 + 1.07305 (ng/gfw/hr) 95.6 1-nitro-2-phenylethane 3.1944 + 1.39688 (ng/gfw/hr) 96.3 2-methylbutanal 0.4007 + 0.08279 (ng/gfw/hr) 100.4 3-methylbutanal 3.7785 + 0.65477 (ng/gfw/hr) 100.7 pentanal 3.4129 + 0.70287 (ng/gfw/hr) 103.2 1-penten-3-ol 1.9015 + 0.44138 (ng/gfw/hr) 107.4 1-penten-3-one 0.3967 + 0.2106 (ng/gfw/hr) 108.8 2-methoxyphenol 0.0372 + 0.02245 (ng/gfw/hr) 112.6 beta damascenone 0.0045 + 0.00096 (ng/gfw/hr) 114.6 malic acid 0.37 + 0.039 (mg/gfw) 115.7 geranial 0.2097 + 0.09628 (ng/gfw/hr) 120.6 methional 0.3776 + 0.163 (ng/gfw/hr) 232.1 trans-2-pentenal 1.0965 + 0.46733 (ng/gfw/hr) 233.9 isovaleronitrile 4.521 + 0.38054 (ng/gfw/hr) 257.8 phenylacetaldehyde 0.2004 + 0.18933 (ng/gfw/hr) 1697.9 2-phenylethanol 0.3021 + 0.29146 (ng/gfw/hr) 3146.4