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| Metabolite content in LA3944 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| cis-2-penten-1-ol | 0.0349 + (ng/gfw/hr) | 4.5 |
| beta damascenone | 0.0013 + (ng/gfw/hr) | 12.1 |
| methyl jasmonate | 0.0013 + (ng/gfw/hr) | 12.1 |
| geranial | 0.0071 + (ng/gfw/hr) | 24.4 |
| cis-3-hexenal | 9.4408 + (ng/gfw/hr) | 31.6 |
| methional | 0.0727 + (ng/gfw/hr) | 39.1 |
| methyl salicylate | 0.0479 + (ng/gfw/hr) | 53.1 |
| 2-methylbutanal | 1.5392 + (ng/gfw/hr) | 54.1 |
| isobutyl acetate | 0.6089 + (ng/gfw/hr) | 55.4 |
| 3-methylbutanal | 13.6097 + (ng/gfw/hr) | 60.6 |
| cis-3-hexen-1-ol | 16.0831 + (ng/gfw/hr) | 61.4 |
| 1-penten-3-ol | 2.5728 + (ng/gfw/hr) | 65.5 |
| 3-methyl-1-butanol | 40.1689 + (ng/gfw/hr) | 72 |
| pentanal | 4.1533 + (ng/gfw/hr) | 72.7 |
| 1-penten-3-one | 0.3808 + (ng/gfw/hr) | 76.9 |
| hexanal | 105.048 + (ng/gfw/hr) | 92.2 |
| 6-methyl-5-hepten-2-one | 8.0616 + (ng/gfw/hr) | 104.1 |
| 2-methoxyphenol | 0.2935 + (ng/gfw/hr) | 106.2 |
| 1-pentanol | 3.5612 + (ng/gfw/hr) | 106.6 |
| 2-isobutylthiazole | 4.8401 + (ng/gfw/hr) | 108.2 |
| methyl benzoate | 0.2374 + (ng/gfw/hr) | 121 |
| 2-methyl-1-butanol | 18.0933 + (ng/gfw/hr) | 135.8 |
| phenylacetaldehyde | 0.1123 + (ng/gfw/hr) | 136.4 |
| hexyl alcohol | 39.1819 + (ng/gfw/hr) | 141.9 |
| benzaldehyde | 6.1286 + (ng/gfw/hr) | 160.5 |
| isovaleronitrile | 44.9414 + (ng/gfw/hr) | 162.2 |
| beta ionone | 0.0365 + (ng/gfw/hr) | 164.7 |
| benzyl alcohol | 0.3452 + (ng/gfw/hr) | 178.1 |
| trans-2-hexenal | 1.0885 + (ng/gfw/hr) | 192.9 |
| trans-2-pentenal | 0.6833 + (ng/gfw/hr) | 197.1 |
| geranylacetone | 2.3932 + (ng/gfw/hr) | 251 |
| 2-phenylethanol | 0.1889 + (ng/gfw/hr) | 268.3 |
| trans-2-heptenal | 0.9634 + (ng/gfw/hr) | 494.5 |
| 1-nitro-2-phenylethane | 2.4988 + (ng/gfw/hr) | 560.1 |