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| Metabolite content in LA3945 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 1-nitro-2-phenylethane | 0.0257 + (ng/gfw/hr) | 5.8 |
| geranial | 0.0065 + (ng/gfw/hr) | 22.4 |
| beta damascenone | 0.0026 + (ng/gfw/hr) | 24.2 |
| 2-phenylethanol | 0.0184 + (ng/gfw/hr) | 26.1 |
| methyl jasmonate | 0.0036 + (ng/gfw/hr) | 33.6 |
| cis-3-hexen-1-ol | 18.2954 + (ng/gfw/hr) | 69.9 |
| hexyl alcohol | 21.5691 + (ng/gfw/hr) | 78.1 |
| 3-methylbutanal | 21.9179 + (ng/gfw/hr) | 97.5 |
| methional | 0.187 + (ng/gfw/hr) | 100.7 |
| 1-pentanol | 3.5807 + (ng/gfw/hr) | 107.1 |
| 3-methyl-1-butanol | 62.1335 + (ng/gfw/hr) | 111.4 |
| beta ionone | 0.0309 + (ng/gfw/hr) | 139.4 |
| 2-isobutylthiazole | 6.772 + (ng/gfw/hr) | 151.4 |
| 6-methyl-5-hepten-2-one | 12.1332 + (ng/gfw/hr) | 156.8 |
| cis-3-hexenal | 47.7964 + (ng/gfw/hr) | 159.9 |
| geranylacetone | 1.5337 + (ng/gfw/hr) | 160.9 |
| isovaleronitrile | 48.403 + (ng/gfw/hr) | 174.7 |
| pentanal | 10.5196 + (ng/gfw/hr) | 184.1 |
| 1-penten-3-one | 1.0379 + (ng/gfw/hr) | 209.5 |
| trans-2-pentenal | 0.823 + (ng/gfw/hr) | 237.4 |
| trans-2-heptenal | 0.4689 + (ng/gfw/hr) | 240.7 |
| 2-methylbutanal | 7.2097 + (ng/gfw/hr) | 253.5 |
| 1-penten-3-ol | 10.9388 + (ng/gfw/hr) | 278.4 |
| cis-2-penten-1-ol | 3.0038 + (ng/gfw/hr) | 390.4 |
| hexanal | 465.916 + (ng/gfw/hr) | 409.1 |
| benzyl alcohol | 0.9012 + (ng/gfw/hr) | 465.1 |
| phenylacetaldehyde | 0.5678 + (ng/gfw/hr) | 689.7 |
| methyl benzoate | 1.4274 + (ng/gfw/hr) | 727.8 |
| methyl salicylate | 0.7131 + (ng/gfw/hr) | 790.1 |
| benzaldehyde | 30.9541 + (ng/gfw/hr) | 810.5 |
| isobutyl acetate | 12.0103 + (ng/gfw/hr) | 1093.4 |
| 2-methyl-1-butanol | 186.221 + (ng/gfw/hr) | 1398 |
| trans-2-hexenal | 8.259 + (ng/gfw/hr) | 1463.6 |
| 2-methoxyphenol | 6.3542 + (ng/gfw/hr) | 2299.6 |