Metabolite content in LA3946 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
geranylacetone0.6337 + 0.1749 (ng/gfw/hr)18.1
1-nitro-2-phenylethane0.6574 + 0.32239 (ng/gfw/hr)19.8
hexyl alcohol14.5875 + 6.76159 (ng/gfw/hr)26.5
methyl jasmonate0.0109 + 0.00363 (ng/gfw/hr)26.5
6-methyl-5-hepten-2-one3.7447 + 2.02883 (ng/gfw/hr)29.5
benzyl alcohol0.0426 + 0.01906 (ng/gfw/hr)39.5
3-methyl-1-butanol15.1866 + 7.07277 (ng/gfw/hr)48.1
1-pentanol3.6148 + 2.08956 (ng/gfw/hr)48.7
trans-2-heptenal0.1324 + 0.04029 (ng/gfw/hr)57
hexanal47.7548 + 33.4128 (ng/gfw/hr)59.1
beta ionone0.0153 + 0.00291 (ng/gfw/hr)61.5
2-methoxyphenol0.0223 + 0.01266 (ng/gfw/hr)67.5
cis-2-penten-1-ol0.3758 + 0.18005 (ng/gfw/hr)75.8
2-isobutylthiazole2.7888 + 1.75898 (ng/gfw/hr)76.4
isovaleronitrile1.3782 + 1.03801 (ng/gfw/hr)78.6
benzaldehyde1.2128 + 0.39608 (ng/gfw/hr)80.8
cis-3-hexen-1-ol43.7238 + 20.3681 (ng/gfw/hr)81.8
methional0.1379 + 0.09214 (ng/gfw/hr)84.8
malic acid0.28 + 0.024 (mg/gfw)87.7
3-methylbutanal3.4059 + 1.90101 (ng/gfw/hr)90.8
isobutyl acetate1.5381 + 0.63128 (ng/gfw/hr)95.5
phenylacetaldehyde0.0115 + 0.00793 (ng/gfw/hr)97.7
soluble solids4.03 + 0.119 (Brix)99
methyl salicylate3.1529 + 1.56012 (ng/gfw/hr)99.9
methyl benzoate0.58 + 0.33955 (ng/gfw/hr)100.1
citric acid2.31 + 0.262 (mg/gfw)109.4
pentanal3.6448 + 1.78224 (ng/gfw/hr)110.2
2-methyl-1-butanol9.052 + 1.81172 (ng/gfw/hr)118
geranial0.2247 + 0.19563 (ng/gfw/hr)129.3
2-methylbutanal0.5278 + 0.30223 (ng/gfw/hr)132.3
1-penten-3-one0.5115 + 0.00645 (ng/gfw/hr)140.3
2-phenylethanol0.0137 + 0.00381 (ng/gfw/hr)142.4
cis-3-hexenal23.1728 + 17.3148 (ng/gfw/hr)187.9
trans-2-pentenal0.9043 + 0.45138 (ng/gfw/hr)192.9
beta damascenone0.0081 + 0.00278 (ng/gfw/hr)207.2
1-penten-3-ol4.6088 + 1.4615 (ng/gfw/hr)260.4
trans-2-hexenal2.0349 + 1.73946 (ng/gfw/hr)273.3