Metabolite content in LA3946 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse)


metabolitecontentrelative level (percent of control)
1-nitro-2-phenylethane0.0698 + 0.04735 (ng/gfw/hr)15.6
3-methyl-1-butanol9.4955 + 3.30911 (ng/gfw/hr)17
2-phenylethanol0.014 + 0.00279 (ng/gfw/hr)19.9
3-methylbutanal4.7735 + 1.34202 (ng/gfw/hr)21.2
isovaleronitrile8.8498 + 0.93619 (ng/gfw/hr)31.9
geranial0.0094 + 0.00233 (ng/gfw/hr)32.2
2-isobutylthiazole2.0027 + 0.53721 (ng/gfw/hr)44.8
methyl benzoate0.1124 + 0.039 (ng/gfw/hr)57.3
trans-2-heptenal0.1133 + 0.03065 (ng/gfw/hr)58.2
beta damascenone0.0066 + 0.00286 (ng/gfw/hr)61.1
methyl jasmonate0.0074 + 0.00566 (ng/gfw/hr)69.4
beta ionone0.0161 + 0.00688 (ng/gfw/hr)72.5
hexyl alcohol20.054 + 3.30359 (ng/gfw/hr)72.6
1-pentanol2.4581 + 0.43761 (ng/gfw/hr)73.5
cis-3-hexen-1-ol22.7436 + 2.35068 (ng/gfw/hr)86.9
methional0.1615 + 0.05754 (ng/gfw/hr)86.9
phenylacetaldehyde0.0743 + 0.06045 (ng/gfw/hr)90.2
trans-2-pentenal0.3215 + 0.04433 (ng/gfw/hr)92.8
pentanal5.5609 + 1.16003 (ng/gfw/hr)97.3
6-methyl-5-hepten-2-one7.7262 + 1.86525 (ng/gfw/hr)99.8
geranylacetone0.9875 + 0.25536 (ng/gfw/hr)103.6
1-penten-3-one0.5343 + 0.10754 (ng/gfw/hr)107.9
hexanal128.855 + 22.4056 (ng/gfw/hr)113.1
2-methylbutanal3.4985 + 0.72709 (ng/gfw/hr)123
benzyl alcohol0.2716 + 0.16065 (ng/gfw/hr)140.1
benzaldehyde5.8679 + 3.28651 (ng/gfw/hr)153.7
cis-3-hexenal53.6031 + 13.0164 (ng/gfw/hr)179.4
cis-2-penten-1-ol1.4342 + 0.37751 (ng/gfw/hr)186.4
1-penten-3-ol7.7779 + 0.61813 (ng/gfw/hr)198
2-methyl-1-butanol37.1346 + 12.7831 (ng/gfw/hr)278.8
isobutyl acetate3.2002 + 1.06981 (ng/gfw/hr)291.3
trans-2-hexenal1.8746 + 0.21611 (ng/gfw/hr)332.2
2-methoxyphenol1.048 + 0.48581 (ng/gfw/hr)379.3
methyl salicylate0.417 + 0.08974 (ng/gfw/hr)462