Metabolite content in LA3949 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) 1-nitro-2-phenylethane 0.1032 + 0.0717 (ng/gfw/hr) 23.1 2-methoxyphenol 0.0775 + 0.05499 (ng/gfw/hr) 28.1 2-phenylethanol 0.0239 + 0.00644 (ng/gfw/hr) 33.9 methyl benzoate 0.0736 + 0.02672 (ng/gfw/hr) 37.5 methyl jasmonate 0.0044 + 0.00193 (ng/gfw/hr) 41.1 beta damascenone 0.0049 + 0.00168 (ng/gfw/hr) 45.9 trans-2-heptenal 0.1242 + 0.04495 (ng/gfw/hr) 63.7 phenylacetaldehyde 0.0526 + 0.01252 (ng/gfw/hr) 63.9 3-methylbutanal 14.5463 + 2.84218 (ng/gfw/hr) 64.7 geranial 0.0194 + 0.00649 (ng/gfw/hr) 66.9 2-isobutylthiazole 3.1802 + 0.56651 (ng/gfw/hr) 71.1 3-methyl-1-butanol 42.3911 + 12.3677 (ng/gfw/hr) 76 cis-2-penten-1-ol 0.6075 + 0.15125 (ng/gfw/hr) 79 pentanal 4.6234 + 0.68849 (ng/gfw/hr) 80.9 methyl salicylate 0.0754 + 0.01281 (ng/gfw/hr) 83.5 benzaldehyde 3.3628 + 0.3024 (ng/gfw/hr) 88.1 hexanal 113.363 + 36.3488 (ng/gfw/hr) 99.5 isovaleronitrile 28.3504 + 14.8723 (ng/gfw/hr) 102.3 cis-3-hexenal 31.6211 + 4.77253 (ng/gfw/hr) 105.8 6-methyl-5-hepten-2-one 8.4549 + 2.576 (ng/gfw/hr) 109.2 1-penten-3-ol 4.3794 + 0.55024 (ng/gfw/hr) 111.5 1-pentanol 3.7288 + 0.74429 (ng/gfw/hr) 111.6 beta ionone 0.0251 + 0.00398 (ng/gfw/hr) 113.3 benzyl alcohol 0.2241 + 0.06497 (ng/gfw/hr) 115.7 isobutyl acetate 1.3208 + 0.21488 (ng/gfw/hr) 120.2 2-methylbutanal 3.5478 + 0.50655 (ng/gfw/hr) 124.7 methional 0.2486 + 0.10512 (ng/gfw/hr) 133.8 2-methyl-1-butanol 18.4416 + 6.17809 (ng/gfw/hr) 138.4 hexyl alcohol 39.1596 + 18.7166 (ng/gfw/hr) 141.8 cis-3-hexen-1-ol 42.9412 + 13.0126 (ng/gfw/hr) 164 trans-2-pentenal 0.5748 + 0.11605 (ng/gfw/hr) 165.8 1-penten-3-one 0.924 + 0.15374 (ng/gfw/hr) 186.5 geranylacetone 1.9584 + 0.6345 (ng/gfw/hr) 205.4 trans-2-hexenal 3.4104 + 1.33019 (ng/gfw/hr) 604.4