Metabolite content in LA3950 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
trans-2-pentenal0.0517 + 0.01805 (ng/gfw/hr)11
3-methyl-1-butanol8.0206 + 0.41565 (ng/gfw/hr)25.4
3-methylbutanal1.0849 + 0.1404 (ng/gfw/hr)28.9
2-methylbutanal0.2047 + 0.0026 (ng/gfw/hr)51.3
phenylacetaldehyde0.0084 + 0.00165 (ng/gfw/hr)70.8
trans-2-heptenal0.1696 + 0.01865 (ng/gfw/hr)73
isovaleronitrile1.4856 + 0.078 (ng/gfw/hr)84.7
citric acid1.85 + 0.08 (mg/gfw)87.6
2-isobutylthiazole3.3484 + 1.2082 (ng/gfw/hr)91.7
malic acid0.31 + 0.033 (mg/gfw)95.3
6-methyl-5-hepten-2-one12.6372 + 6.5001 (ng/gfw/hr)99.5
1-nitro-2-phenylethane3.4088 + 1.18785 (ng/gfw/hr)102.8
methyl benzoate0.6105 + 0.17745 (ng/gfw/hr)105.4
1-penten-3-one0.3979 + 0.13495 (ng/gfw/hr)109.1
methional0.1858 + 0.0902 (ng/gfw/hr)114.2
methyl salicylate3.6916 + 0.2653 (ng/gfw/hr)116.9
methyl jasmonate0.0505 + 0.02755 (ng/gfw/hr)123.1
hexyl alcohol68.1803 + 24.9207 (ng/gfw/hr)123.7
soluble solids5.05 + 0.318 (Brix)123.9
benzyl alcohol0.1366 + 0.10285 (ng/gfw/hr)126.5
hexanal104.984 + 20.6381 (ng/gfw/hr)129.9
2-phenylethanol0.0127 + 0.0051 (ng/gfw/hr)132.3
beta damascenone0.0058 + 0.00285 (ng/gfw/hr)146.5
geranylacetone5.3539 + 2.5917 (ng/gfw/hr)152.9
cis-2-penten-1-ol0.7596 + 0.18225 (ng/gfw/hr)153.1
benzaldehyde2.5004 + 0.9532 (ng/gfw/hr)166.6
cis-3-hexen-1-ol91.6804 + 18.9242 (ng/gfw/hr)171.4
pentanal5.852 + 0.2912 (ng/gfw/hr)176.9
trans-2-hexenal1.4085 + 0.35885 (ng/gfw/hr)189.2
isobutyl acetate3.1545 + 1.8813 (ng/gfw/hr)196
geranial0.3424 + 0.12105 (ng/gfw/hr)197
cis-3-hexenal25.7997 + 3.94225 (ng/gfw/hr)209.2
1-pentanol15.8064 + 5.3758 (ng/gfw/hr)213
beta ionone0.056 + 0.00475 (ng/gfw/hr)224.5
1-penten-3-ol4.0147 + 0.7554 (ng/gfw/hr)226.8
2-methyl-1-butanol27.3086 + 4.0409 (ng/gfw/hr)356.1
2-methoxyphenol0.433 + 0.33815 (ng/gfw/hr)1310