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| Metabolite content in LA3950 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| phenylacetaldehyde | 0.0024 + (ng/gfw/hr) | 0.3 |
| 2-phenylethanol | 0.0102 + (ng/gfw/hr) | 0.6 |
| trans-2-pentenal | 0.0458 + (ng/gfw/hr) | 4.6 |
| 3-methyl-1-butanol | 1.5119 + (ng/gfw/hr) | 6.4 |
| methyl benzoate | 0.5292 + (ng/gfw/hr) | 7.7 |
| 2-methylbutanal | 0.0871 + (ng/gfw/hr) | 8.4 |
| 2-methyl-1-butanol | 5.5166 + (ng/gfw/hr) | 11.8 |
| 3-methylbutanal | 0.353 + (ng/gfw/hr) | 12.2 |
| isobutyl acetate | 0.9988 + (ng/gfw/hr) | 14.1 |
| isovaleronitrile | 0.5446 + (ng/gfw/hr) | 14.1 |
| beta ionone | 0.0137 + (ng/gfw/hr) | 23.2 |
| benzaldehyde | 4.6225 + (ng/gfw/hr) | 27.9 |
| trans-2-heptenal | 0.0701 + (ng/gfw/hr) | 28.2 |
| 2-isobutylthiazole | 3.2389 + (ng/gfw/hr) | 33 |
| geranylacetone | 3.5356 + (ng/gfw/hr) | 35.5 |
| 1-nitro-2-phenylethane | 1.5309 + (ng/gfw/hr) | 40.2 |
| benzyl alcohol | 0.6618 + (ng/gfw/hr) | 43.8 |
| 6-methyl-5-hepten-2-one | 11.2396 + (ng/gfw/hr) | 52.1 |
| methyl jasmonate | 0.0564 + (ng/gfw/hr) | 54.1 |
| geranial | 0.5844 + (ng/gfw/hr) | 54.4 |
| pentanal | 4.3052 + (ng/gfw/hr) | 61.7 |
| hexyl alcohol | 123.316 + (ng/gfw/hr) | 82.8 |
| methional | 0.2717 + (ng/gfw/hr) | 84.6 |
| 2-methoxyphenol | 2.6087 + (ng/gfw/hr) | 86.7 |
| 1-penten-3-one | 0.5096 + (ng/gfw/hr) | 87.6 |
| cis-3-hexenal | 40.4946 + (ng/gfw/hr) | 93.6 |
| cis-3-hexen-1-ol | 138.752 + (ng/gfw/hr) | 105 |
| trans-2-hexenal | 3.177 + (ng/gfw/hr) | 116.5 |
| beta damascenone | 0.0073 + (ng/gfw/hr) | 116.8 |
| hexanal | 199.513 + (ng/gfw/hr) | 116.8 |
| 1-pentanol | 20.0403 + (ng/gfw/hr) | 122 |
| 1-penten-3-ol | 7.9229 + (ng/gfw/hr) | 151.8 |
| cis-2-penten-1-ol | 1.6528 + (ng/gfw/hr) | 168.9 |
| methyl salicylate | 4.9282 + (ng/gfw/hr) | 171.8 |