Metabolite content in LA3953 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) hexyl alcohol 37.071 + 24.5021 (ng/gfw/hr) 67.2 methyl jasmonate 0.0311 + 0.02235 (ng/gfw/hr) 75.8 methyl salicylate 2.4401 + 2.2556 (ng/gfw/hr) 77.3 malic acid 0.29 + 0.056 (mg/gfw) 91 6-methyl-5-hepten-2-one 12.672 + 1.7013 (ng/gfw/hr) 99.7 cis-3-hexen-1-ol 53.5902 + 14.9636 (ng/gfw/hr) 100.2 1-nitro-2-phenylethane 3.5494 + 1.41575 (ng/gfw/hr) 107 trans-2-heptenal 0.2539 + 0.09135 (ng/gfw/hr) 109.3 soluble solids 5.25 + 0.035 (Brix) 128.8 hexanal 105.699 + 40.1337 (ng/gfw/hr) 130.8 citric acid 3.09 + 0.275 (mg/gfw) 146.5 1-penten-3-ol 2.6068 + 0.10325 (ng/gfw/hr) 147.3 beta damascenone 0.0058 + 0.0028 (ng/gfw/hr) 147.8 beta ionone 0.0399 + 0.00565 (ng/gfw/hr) 159.9 cis-2-penten-1-ol 0.8252 + 0.00115 (ng/gfw/hr) 166.4 1-penten-3-one 0.6193 + 0.08795 (ng/gfw/hr) 169.8 2-methoxyphenol 0.0569 + 0.00165 (ng/gfw/hr) 172 1-pentanol 13.2062 + 3.51565 (ng/gfw/hr) 178 geranylacetone 7.691 + 0.3724 (ng/gfw/hr) 219.7 pentanal 7.7233 + 0.5044 (ng/gfw/hr) 233.5 isovaleronitrile 4.2805 + 0.13445 (ng/gfw/hr) 244.1 cis-3-hexenal 31.797 + 8.2642 (ng/gfw/hr) 257.9 trans-2-pentenal 1.2295 + 0.2172 (ng/gfw/hr) 262.3 3-methyl-1-butanol 85.1023 + 24.4336 (ng/gfw/hr) 269.6 methional 0.4473 + 0.0565 (ng/gfw/hr) 274.9 methyl benzoate 1.6456 + 0.82915 (ng/gfw/hr) 284.1 3-methylbutanal 10.971 + 2.17505 (ng/gfw/hr) 292.4 benzyl alcohol 0.3548 + 0.19615 (ng/gfw/hr) 328.6 trans-2-hexenal 2.6565 + 0.6908 (ng/gfw/hr) 356.8 geranial 0.6256 + 0.2466 (ng/gfw/hr) 359.9 2-isobutylthiazole 15.1648 + 7.4667 (ng/gfw/hr) 415.5 2-methylbutanal 1.7112 + 0.5916 (ng/gfw/hr) 429 2-phenylethanol 0.0656 + 0.0619 (ng/gfw/hr) 683.3 isobutyl acetate 12.3504 + 7.71075 (ng/gfw/hr) 767.2 benzaldehyde 13.9521 + 8.67285 (ng/gfw/hr) 929.8 2-methyl-1-butanol 105.984 + 61.4932 (ng/gfw/hr) 1381.9 phenylacetaldehyde 0.2019 + 0.14145 (ng/gfw/hr) 1710.6