Metabolite content in LA3953 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2004, Greenhouse)


metabolitecontentrelative level (percent of control)
trans-2-hexenal1.408 + 0.65777 (ng/gfw/hr)17.3
phenylacetaldehyde0.1143 + 0.08615 (ng/gfw/hr)21
2-phenylethanol0.0357 + 0.01461 (ng/gfw/hr)24.4
methyl benzoate0.656 + 0.30196 (ng/gfw/hr)28.9
cis-3-hexenal60.3896 + 19.3998 (ng/gfw/hr)42.7
benzaldehyde1.9064 + 0.74462 (ng/gfw/hr)48.8
trans-2-pentenal0.6776 + 0.19367 (ng/gfw/hr)52.8
1-penten-3-one0.6611 + 0.16122 (ng/gfw/hr)58.6
2-methoxyphenol0.0222 + 0.00705 (ng/gfw/hr)59.3
2-isobutylthiazole6.7199 + 2.17614 (ng/gfw/hr)59.4
isobutyl acetate1.5217 + 0.29024 (ng/gfw/hr)60.9
beta ionone0.0188 + 0.00678 (ng/gfw/hr)63.2
trans-2-heptenal0.2911 + 0.13921 (ng/gfw/hr)69.2
pentanal5.339 + 0.6848 (ng/gfw/hr)72.7
cis-2-penten-1-ol1.0187 + 0.21455 (ng/gfw/hr)72.8
1-nitro-2-phenylethane0.285 + 0.05979 (ng/gfw/hr)73.9
hexanal148.493 + 51.4309 (ng/gfw/hr)75.7
1-penten-3-ol3.7498 + 0.41745 (ng/gfw/hr)78.7
beta damascenone0.0063 + 0.00346 (ng/gfw/hr)80.6
3-methylbutanal18.1898 + 3.42835 (ng/gfw/hr)82.6
benzyl alcohol0.2364 + 0.09561 (ng/gfw/hr)82.8
2-methylbutanal2.6831 + 0.5733 (ng/gfw/hr)86.7
methional0.2562 + 0.05395 (ng/gfw/hr)92
geranial0.1356 + 0.03924 (ng/gfw/hr)94.2
isovaleronitrile10.9617 + 1.99758 (ng/gfw/hr)102
2-methyl-1-butanol13.6411 + 3.25502 (ng/gfw/hr)108.6
methyl salicylate0.4361 + 0.19899 (ng/gfw/hr)110.6
geranylacetone3.6168 + 1.36335 (ng/gfw/hr)123.1
1-pentanol4.8723 + 0.9864 (ng/gfw/hr)123.6
methyl jasmonate0.0138 + 0.00346 (ng/gfw/hr)131.7
6-methyl-5-hepten-2-one10.3023 + 3.05405 (ng/gfw/hr)132.2
3-methyl-1-butanol61.9936 + 19.0475 (ng/gfw/hr)135.6
cis-3-hexen-1-ol58.6728 + 11.9958 (ng/gfw/hr)135.7
hexyl alcohol41.9813 + 11.3128 (ng/gfw/hr)146.1