Metabolite content in LA3954 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl jasmonate0.0169 + 0.00249 (ng/gfw/hr)41.3
methyl salicylate1.3495 + 1.16849 (ng/gfw/hr)42.7
isobutyl acetate0.9652 + 0.47187 (ng/gfw/hr)60
citric acid1.83 + 0.618 (mg/gfw)86.6
malic acid0.29 + 0.026 (mg/gfw)88.1
hexyl alcohol55.2194 + 18.946 (ng/gfw/hr)100.2
6-methyl-5-hepten-2-one14.192 + 2.91556 (ng/gfw/hr)111.7
hexanal93.2271 + 35.8347 (ng/gfw/hr)115.4
2-methoxyphenol0.0411 + 0.02924 (ng/gfw/hr)124.4
trans-2-heptenal0.2894 + 0.07646 (ng/gfw/hr)124.6
methional0.2156 + 0.03748 (ng/gfw/hr)132.5
soluble solids5.77 + 0.26 (Brix)141.5
cis-3-hexen-1-ol80.3076 + 22.5996 (ng/gfw/hr)150.2
beta damascenone0.006 + 0.00112 (ng/gfw/hr)152.9
methyl benzoate0.8919 + 0.18842 (ng/gfw/hr)154
geranylacetone5.489 + 1.64769 (ng/gfw/hr)156.8
cis-2-penten-1-ol0.7867 + 0.15563 (ng/gfw/hr)158.6
3-methyl-1-butanol52.9174 + 21.0263 (ng/gfw/hr)167.6
cis-3-hexenal21.4284 + 8.6287 (ng/gfw/hr)173.8
1-nitro-2-phenylethane5.9865 + 1.28659 (ng/gfw/hr)180.5
3-methylbutanal6.9952 + 3.28098 (ng/gfw/hr)186.4
1-pentanol14.1122 + 0.51886 (ng/gfw/hr)190.2
2-methylbutanal0.7713 + 0.23421 (ng/gfw/hr)193.3
beta ionone0.0572 + 0.01862 (ng/gfw/hr)229.5
2-isobutylthiazole9.4398 + 3.02232 (ng/gfw/hr)258.6
2-methyl-1-butanol19.8706 + 3.75999 (ng/gfw/hr)259.1
1-penten-3-ol4.7718 + 0.91528 (ng/gfw/hr)269.6
pentanal9.7439 + 1.02818 (ng/gfw/hr)294.6
isovaleronitrile5.2625 + 1.25847 (ng/gfw/hr)300.1
benzaldehyde5.1114 + 1.0699 (ng/gfw/hr)340.6
benzyl alcohol0.4114 + 0.1967 (ng/gfw/hr)381.1
geranial0.683 + 0.14649 (ng/gfw/hr)392.9
trans-2-hexenal3.8956 + 2.34831 (ng/gfw/hr)523.3
trans-2-pentenal3.9411 + 1.53704 (ng/gfw/hr)840.6
1-penten-3-one3.941 + 2.26265 (ng/gfw/hr)1080.8
phenylacetaldehyde0.4217 + 0.31246 (ng/gfw/hr)3573.4
2-phenylethanol0.8058 + 0.48747 (ng/gfw/hr)8394.1